Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: TM Essentials on March 13, 2015, 12:51:34 am
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I love Shortbread!! This is a choc-chip shortbread topped with a generous drizzle of white chocolate. It is easy and yum!
Choc Chip Shortbread drizzled with White Chocolate
Ingredients:
250g butter (softened)
80g raw sugar
280g plain flour
65g cornflour
60g white choc bits
60g dark choc bits
70g white melts
Method:
Preheat oven to 150 degrees
Grease base and sides of a flan tin (thats what I used you can use a baking pan)
Place sugar in TM bowl mill 20secs / sp 9
Add butter and cream 1 min / sp 6
Add flour, corn flour mix 6 secs / sp 6
Scrape down sides of bowl
Mix another 6 secs
Add white and dark choc bits mix reverse / 15 secs / sp 2
Should be a firm dough
Firmly press into your tin
Using a small sharp knife mark 16 wedges on top or however you think you would like to cut up
Bake 1 hour until golden. Cool in pan.
While cooling, place white chocolate melts into TM bowl melt 50 degrees / 2 mins / seed 1
If not melted add a bit more time
Put in small zip lock plastic bag and cut a bit off the corner and drizzle over shortbread
Cut into desired shape while warm and let stand while white choc hardens
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Thanks for the recipe TM.Shortbread was one of the very first recipes I made in Cookery Class at school many many years ago. ;D
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I love shortbread. This looks rather special.