601
Cakes / American Brownies
« on: September 15, 2010, 02:49:37 pm »
A very quick and easy one...
Ingredients:
250g unsalted butter, diced
150g plain flour
320g white sugar or raw sugar
65g Dutch Cocoa powder
3 eggs
1 tsp vanilla essence
Method:
1. Heat oven 180oC
2. Melt butter for 2 minutes at 60oC, speed 3.
3. Put remaining ingredients, mixed at speed 5 for 5-8 seconds.
4. Pour to lined lamington tin and bake for 30 minutes.
5. Rest in the tin for 10 minutes.
Tips: could add walnut, pecan or almond - cook further 10 minutes.
members' comments
artsyshell - they were fantastic. Thanks! Very moist and flavourful. I used vanilla paste instead of the extract and added about 1/2 whole pecans, which I added in with the rest of ingredients.
Chelsea - simple and delicious
cottchick - Agreed. I make this often and it's showing on my waistline!
thermie crew - These have become a family favourite. Everyone that tastes them agrees that they are fantastic.
KathS - Thanks for such a quick and simple recipe... I made these yesterday and they were very well received! I think next time I'll try adding a small handful of white chocolate chips.
Obbie - I make this one a lot. My kids all time favourite.
DJ - Reduced sugar to 280g and butter to 210g. Used soft brown sugar. Should have cooked a bit longer. Very squishy in middle. Or I could use a bigger tin. Voted a hit anyway.
suzanne - I make this one often and I whip it up for dessert it's delicious with ice cream and Hershey's chocolate sauce, DH said he could eat the whole thing given half the chance.
Thermominoux - Very good recipe. Tried and was delicious. Thanks for this nice recipe.
Ingredients:
250g unsalted butter, diced
150g plain flour
320g white sugar or raw sugar
65g Dutch Cocoa powder
3 eggs
1 tsp vanilla essence
Method:
1. Heat oven 180oC
2. Melt butter for 2 minutes at 60oC, speed 3.
3. Put remaining ingredients, mixed at speed 5 for 5-8 seconds.
4. Pour to lined lamington tin and bake for 30 minutes.
5. Rest in the tin for 10 minutes.
Tips: could add walnut, pecan or almond - cook further 10 minutes.
members' comments
artsyshell - they were fantastic. Thanks! Very moist and flavourful. I used vanilla paste instead of the extract and added about 1/2 whole pecans, which I added in with the rest of ingredients.
Chelsea - simple and delicious
cottchick - Agreed. I make this often and it's showing on my waistline!
thermie crew - These have become a family favourite. Everyone that tastes them agrees that they are fantastic.
KathS - Thanks for such a quick and simple recipe... I made these yesterday and they were very well received! I think next time I'll try adding a small handful of white chocolate chips.
Obbie - I make this one a lot. My kids all time favourite.
DJ - Reduced sugar to 280g and butter to 210g. Used soft brown sugar. Should have cooked a bit longer. Very squishy in middle. Or I could use a bigger tin. Voted a hit anyway.
suzanne - I make this one often and I whip it up for dessert it's delicious with ice cream and Hershey's chocolate sauce, DH said he could eat the whole thing given half the chance.
Thermominoux - Very good recipe. Tried and was delicious. Thanks for this nice recipe.