This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Topics - Denzelmum
16
« on: October 06, 2011, 11:59:17 am »
Hi, I come across to this book on eBay. Does anyone has it? And what's your review about this book?
Thanks.
17
« on: October 05, 2011, 12:11:18 pm »
It serve a lot, take time to cook and very soupy. My only tweak is only use one green chilly.
Personally I will prefer thicker consistency, maybe like Chookie's dahl recipe.
18
« on: September 27, 2011, 05:43:35 am »
I use watermelon and instead of lemon using juice of one orange. Not need much water as watermelon has lots of liquid. Yummy... Would be regular, made two glasses and I finished them by myself 
19
« on: September 18, 2011, 10:23:07 am »
I'm thinking of doing detox. I don't have juicer, can I use TMX to do all the vege or fruit juice?
Thanks.
20
« on: September 17, 2011, 01:17:14 pm »
Refreshing salad to go with chick pea curry. I made double batch, my tweak is using red onion and adding coriander leaves. None left, so a good sign 
21
« on: September 17, 2011, 01:13:20 pm »
We decided to have rice and curry for church lunch. I made this curry and ketchumber. My tweak is using coriander powder instead of dried green mango powder. And sprinkle coriander leave on top. My Srilankan friend gave a thumb up. For sure will make this again.
22
« on: August 30, 2011, 04:10:11 am »
Hi, a friend of mine gave me some snow fungus. Any idea what to cook with this chinese fungus?
Thank you.
23
« on: August 28, 2011, 10:56:38 pm »
Banana's price start going down, yay... Grab some banana from Harris Farm and made my favourite Banana Bread from WW October 2007 with some tweak. This banana bread freeze beautifully. I love toasting this in sandwich toaster. Made: 2 loaves Ingredients: 185g butter, dice 330g brown sugar 225g SR flour 110g plain flour 1 1/2 tsp mixed spice 1 tsp bicarbonate of soda 3 eggs 250g light sour cream 4 banana, chop roughly 1 TBSP damerara sugar, to sprinkle on top Method: 1. Preheat oven to 160 0C, grease and line two loaf pans. 2. Put butter on the  , 3 minutes, 60 0C, speed 3. 3. Put the rest of ingredients, apart from damerara sugar, mixed at speed 4 for 30 seconds. 4. Pour into loaf pans, sprinkle with sugar. 5, Bake for 50 minutes or until cooked.
24
« on: August 22, 2011, 11:19:39 am »
Number of People: 6It's tofu version of frittata, DS and DD loves this with tomato sauce. Yum... Ingredients:1 onion, quartered 1 garlic 1 small carrot, chop roughly 1 tbsp olive oil 1 spring onion, both white and green 2 egg, seperate 1/4 cup breadcrumb (made in TMX) 600gr tofu 100gr cheddar cheese, cube salt to taste Preparation:Heat oven to 180 oC Put onion, garlic and carrot in the , chop at speed 7 for 10 second. Add olive oil, cook for 2min, speed 1, 100 oC. Add the rest apart from white egg, mix until combined. I just beat the white egg by hand until soft peak form. Add to the and mix with spatula. Pour into remakin or muffin tin (I used silicon muffin tin for 6 and two normal remakins), and bake for 30 minutes. Enjoy! Tips/Hints: This recipe can be halved easily and nice cold as well.
25
« on: August 04, 2011, 04:41:23 am »
Does anyone have TMX conversion to make okonomiyaki?
Thank you.
26
« on: May 07, 2011, 01:14:06 pm »
Baked Key Lime PieIngredients: 4 limes 100g butter, melted 200g Granita biscuit 25g almond meal 1tbs caster sugar 4 eggs 395g can condensed milk 160g cream Method: Preheat oven to 180 o, line 23cm springform tin with baking paper Peel lime, put in , speed 8 for 4 sec, set aside. Juice the lime, set aside. Put Granita on the , speed 8 for 8 sec. Add almond meal, sugar, melted butter - speed 5 for 4 sec. Press mixture firmly to the base of springform. Refrigerate. Insert butterfly, put eggs on the = speed 4, 4 sec. Add condensed milk, cream, lime rind, lime juice - speed 3, 5 sec. Pour into biscuit crust and bake for 45 min. Cool, serve with extra lime slices. Adapted from www.taste.com.auOn photo you can see there is crumble on top, as when transferring to plate, some of the crust come off. Decided to crumb it on the top.
27
« on: April 30, 2011, 10:45:16 pm »
Not have enough roll oats, so 3:1 of roll oats and steel cut oats. Instead of sunflower seeds, used 30g pepita. Don't have dried rosemary, so just omit. It's quite sticky when forming patties. Turn out OK and serve it with tomato chutney.
I prefer Walnut Patties though.
28
« on: April 28, 2011, 01:42:31 pm »
Have done Isi's Portugese rolls as a loaf so many times with no fail. But this time for second raise, as it's a bit cold I decided to put it in the oven at 50 degree, 20 min. And it's colapse, twice as wide and looks more like flat bread. Not quite sure that second raise in the oven causing all this 
29
« on: April 26, 2011, 04:15:42 am »
I made with 100g dried apricot, 100g dates and 100g walnut. I blend them lonbger then recipes, abour 35 seconds.
Quick, yummy and great alternative for my sweet tooth. They are in the freezer now, would be my snack to bring to work.
30
« on: April 20, 2011, 01:52:44 pm »
Give a thumb up for this one.
I used ricotta from the container and drainned it for a few hours. i used up all my walnut (110g instead of 100g as per recipe), turn out really nice. It's not sticky and easy to shape. Next time will try to bake in the oven and reduce (or omit) cayenne pepper to make it more children friendly.
|
|
Show Posts