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Messages - Denzelmum

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1
Cakes / Re: Hokey Pokey Biscuits
« on: April 14, 2016, 11:54:08 pm »
Thanks for bumping... made some with DS and he loved being helper and taster :)

2
Vegetarian / Re: Roast Pumpkin and Spinach Lasagne
« on: June 23, 2015, 03:28:54 am »
Yum!  Thanks for converting.

3
Soups / Re: Potato & Corn Soup
« on: April 21, 2015, 09:05:19 am »
Wild weather in Sydney today - this always a winner in our house, so potato & corn soup for dinner tonight.

4
Vegetarian / Re: Cottage Rolls
« on: April 21, 2015, 05:59:51 am »
Just a bump,
made these for the first time in ages.
Very nice as a side to soup. None left so no pictures sorry ;).

Woohoo.... popular in our house too!

5
Vegetarian / Re: Almost Egg Spread
« on: April 21, 2015, 05:59:04 am »
A great new spread for sandwiches Denzelmum :)

DD enjoyed this, great to have tick from the little one.

6
Vegetarian / Re: Almost Egg Spread
« on: April 21, 2015, 05:58:33 am »
Interesting Denzelmum, could it be used as a dip as well?

Hi Judy, yes this could be a dip.  It's hommus cousin  ;)   
To make it smooth just use higher speed.

7
Vegetarian / Almost Egg Spread
« on: April 17, 2015, 11:23:42 pm »
This is from The Revive Cafe Cookbook 3, simple and easy.  Can make a vegan one with tofu mayo.

Makes 3 cups

400g can chickpeas
1 cup mayo (or tofu mayo for vegan)
2 celery, cut in pieces
3 spring onion, slice
1 tsp lemon juice
1/2 tsp salt

Method:
Put all in *:, mix speed 6 for 8 second.

Make a sandwich with some bread, salad vegetable and "almost egg" spread.


* This will keep in the fridge around 2 days

8
Vegetarian / Re: Vegetarian Pot Pie - under an hour
« on: April 17, 2015, 10:44:26 am »
It's a pleasure, hope you enjoy it CC and Marina.

9
Vegetarian / Vegetarian Pot Pie - under an hour
« on: April 16, 2015, 10:51:17 am »
Adapted from Wishful Chef - http://wishfulchef.com/vegetarian-pot-pie-recipe/


1-2 garlic cloves
1 onion (or leek)
1 carrot
1 celery stalk
 olive oil

1 cup diced potatoes
2 cups diced mushrooms

2 heaping tablespoons flour

1 1/2 cups water
1 tbsp vegetable stock
1 tbsp sour cream
2 teaspoons fresh or dried thyme
2 teaspoons fresh or dried parsley
1/2 cup frozen peas
1/2 cup frozen corn
salt and pepper, to taste
2 sheet of store-bought puff pastry, defrosted if frozen

Method:
Preheat oven.

Put in the bowl garlic, onion, carrot, and celery - speed 6, 5 second.  Add olive oil, 100oC, speed 1,  2 minutes.

Add potatoes and mushrooms, cook  :-: 100oC, speed 1,  5 minutes.

Sprinkle flour over vegetables, continue to cook for 2 minutes.

Stir in water, vegetable stock and sour cream and  cook for about 6 minutes, 100oC,  :-:.   

Stir in herbs and frozen peas and corns.  Season with salt and pepper, if needed.


Now the pastry - use an 20cm square baking dish or pie pan for one whole serving of pot pie. Cut puff pastry dough to fit over baking dish. Pour the warm filing and cover with the pastry.  You can also cut into individual remakin.

Bake for 20 minutes, 200oC.  Enjoy.



10
Soups / Re: Red Lentil and Chickpea Soup
« on: April 12, 2015, 11:54:37 am »
I can imagine that it was lovely.

Lovely soup indeed, DD had second serve  :D

11
Soups / Re: Red Lentil and Chickpea Soup
« on: April 12, 2015, 10:18:38 am »
I left out red capcsicum and subs carrot with pumpkin.  All the prep in TMX then to pressure cooker for 15 minutes.  At the end we added some baby spinach and serve with haloumi cheese.  Yum!

12
Cakes / Re: Quicker than a Packet Cake
« on: March 12, 2015, 08:02:42 am »
This is one of our fav for lunch box.  So versetile and easy.

13
Cakes / Re: American Brownies
« on: January 31, 2015, 11:09:00 pm »
Making two batches and extending mixing time a bit.  Full bowl but works!

14
Bread / Re: Jamberie's Fluffy Pizza Bases
« on: December 11, 2014, 09:23:01 am »
Bumping.  This is our fav pizza base recipe!  We made half into scroll. Yum.

15
Cakes / Re: Armenian Nutmeg Cake
« on: December 01, 2014, 10:01:17 am »
This is quick and yummy.  Thanks again for sharing wonderful recipe.

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