I made this recipe after a hot day yesterday. During the earlier steps I thought that I'd stuffed up...but once I added the butterfly attachment and did that step it turned out light and enjoyable.

I would probably make a few changes if I were to do it again (just personal preference):
I would reduce the sugar to 30g
I would reduce the coffee slightly (I was using instant coffee moccona dark roast, which was probably a little too strong for my taste buds)
Or....I'd probably prefer it with a shot of espresso coffee instead of the instant.

Next time we have a hot day (probably tomorrow at this rate) I'll try it again using less sugar and a shot of espresso coffee Will report back!

I made these again the other night (and do so regularly) I should have mentioned in my previous post that not only to I cook them longer than stated in the recipe, but I also cut them more thinly that it shows on the recipe and on the video (I really do like my chips quite crunchy!)

We really like them and have served them both with the spicy dipping sauce and the tomato one.

I like to use a home made chicken stock to make them, or...even better...if I'm making shredded chicken in the thermomix (1L water, 1 clover garlic and some herbs in the bowl and the chicken thights/breast in the varoma for 25 mins) I then use the broth that it produces in this recipe...no waste!

Another recipe to add to my list of things to make! I love the idea of using chicken Halex.
Has anyone tried this with salmon? (just because I know I have some of that in the cupboard, and don't have any tuna...one less thing to buy!?)

Just reading through the reviews on this recipe and it's gone straight to number 1 priority of my list of things to make! Will be doing it tomorrow!
I've got a brand of gelatine called "Great Lakes" which I've heard good things about on a few of the blogs (Quirky Cooking was one of them from memory) Possibly the type of gelatine you use could have a big impact on how it sets (and tastes?)

Will report back once I make it to see if it sets ok!

Hi! This is on my long list of cookbooks that I want to buy! Has anyone here already got it already?

I'm tossing up between a few books (Tenina's vegetarian cookbook as well as a few other Vegetarian ones I've seen....my daughter wants to become a vegetarian...so I'm meeting (excuse the pun lol! ) her halfway and having a few vegetarian meals a week and a few meaty ones too)

Any reviews would be marvellous! 

Ace! Thanks Gert! Did you freeze it before blind baking it or after?
thanks again!

Not a worry Yvette! Glad you sourced one...you're a gem Karen!

Definitely sold it for me too! (well, I was already tempted, but this made it a certainty!) Looks great!