Author Topic: What's for Dinner Tonight?  (Read 5134544 times)

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #75 on: October 28, 2010, 10:10:33 am »
 :D Your too kind Mr.T!

Tonight was Char Siu chicken with an Asian style salad

« Last Edit: October 28, 2010, 10:13:16 am by maddy »
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Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #76 on: October 28, 2010, 10:29:59 am »
Nice!  I didn't feel like cooking tonight, too tired, so I just quickly made some pizza dough, pulled off chunks and made quick little calzones with flavoured tuna (from tins).  25 mins, then in the oven  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
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Re: What's for Dinner Tonight?
« Reply #77 on: October 29, 2010, 10:43:33 am »
Thermo meatloaf stuffed with spinach, boiled eggs, sundried tomatoes and a little mozzarella.  Add some mashed potato and steamed broccoli with mushroom sauce too easy...my boys will be very happy ;D

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #78 on: October 30, 2010, 08:38:54 am »
We filled up on hummus today, so it's going to be poached eggs on toast  :P
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #79 on: October 31, 2010, 02:58:51 am »
We've been out for the last 2 nights and had lovely food, so tonight will be ricotta gnocchi with a simple sauce.
May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #80 on: November 01, 2010, 09:30:47 am »
Sweet & sour pork meatballs

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Offline Zan

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Re: What's for Dinner Tonight?
« Reply #81 on: November 01, 2010, 10:44:12 am »
Tonight was Lasagna (all the bits of course made in the TMX)

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #82 on: November 02, 2010, 08:57:05 am »
We had lasagne too, all made in tmx (except the baking of course!) with homemade buckwheat lasagne noodles.  yum!
Quirky Cooking: http://quirkycooking.blogspot.com/
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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #83 on: November 02, 2010, 09:16:12 am »
Butterflied lamb that was marinated in red wine/olive oil/garlic and rosemary.
The veggies were roasted in olive oil/lemon zest and garlic.

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Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #84 on: November 02, 2010, 10:18:02 am »
last night i made lasagne too and DS18 happened to say - if i could comment it would probably be "too cheesy". needless to say i shot him down in flames because it was 10/10 and I had worked all day and everyone was starving, he was lucky to get a home cooked meal and didn't ask for his stupid comment!
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Offline Very Happy Jan

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Re: What's for Dinner Tonight?
« Reply #85 on: November 02, 2010, 10:27:15 am »
last night i made lasagne too and DS18 happened to say - if i could comment it would probably be "too cheesy". needless to say i shot him down in flames because it was 10/10 and I had worked all day and everyone was starving, he was lucky to get a home cooked meal and didn't ask for his stupid comment!
Bet that silenced him  ;) ;) Might have to cook for himself and not have mum's yummy food placed in front of him. (I'm happy to take his place at your table CP63- your food is fantastic)
Jan.  Perth,  Western Australia
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #86 on: November 02, 2010, 10:30:26 am »
Tonight was shepherds pie & steamed vegies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #87 on: November 02, 2010, 10:34:03 am »
Wouldn't let me post 2 photos so here is the finished product.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #88 on: November 02, 2010, 11:13:50 am »
Looks yum Judy.  We had shepherds pie tonight too.  I used up the left over lamb from yesterday's roast dinner.  :)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #89 on: November 02, 2010, 11:44:27 am »
It's a great way to use up leftovers but it's been years since I made it.  When I was a kid, it was always a roast on Sunday and shepherd's pie on Monday nights.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.