Author Topic: Summer Burgers  (Read 15232 times)

Offline cookie1

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Re: Summer Burgers
« Reply #15 on: January 19, 2014, 05:58:39 am »
These are going to be tonight's dinner. I must make the burger rolls.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: Summer Burgers
« Reply #16 on: January 19, 2014, 09:00:10 am »
Thanks, Mich! Made these tonight but as it was only for me I tried "quartering" the recipe. A bit of "guesstimation"... !!! Didn't have yeast flakes so I used veg stock concentrate ... Just lovely! Next time I'll add a little more of the flour.

Have you tried freezing these, Mich?

No GF, I haven't tried freezing - but I will this week as I want to serve these for the vego's at our BBQ on Sunday. I can't see why they wouldn't freeze well? I'm going to use a little less soy sauce in the next batch and I bought some nutritional yeast flakes from the health food store today to try out.

Offline cookie1

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Re: Summer Burgers
« Reply #17 on: January 20, 2014, 02:25:10 am »
We had these last night. The flavour was lovely, although I would use a tiny bet less soy next time too. My mixture was quite sloppy and I think I should have added the extra flour too.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: Summer Burgers
« Reply #18 on: January 20, 2014, 04:07:14 am »
Looks yummy Cookie. Nothing like homemade burgers. How many patties did you get out of the mixture?

Offline cookie1

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Re: Summer Burgers
« Reply #19 on: January 20, 2014, 07:18:17 am »
I think about 6. I had a couple left so I am going to spread them thickly over a teeny beef roast I have and cover it in pastry for tonight's dinner.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: Summer Burgers
« Reply #20 on: January 20, 2014, 08:00:50 am »
Yummo, Cookie, it would make a lovely crust/stuffing.  :D

Offline cookie1

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Re: Summer Burgers
« Reply #21 on: January 20, 2014, 10:57:22 am »
It did Mich. it was a mini beef Wellington and tasted delicious. We had one burger left after I had prepared this and piggy me ate it. I loved it cold.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Summer Burgers
« Reply #22 on: January 20, 2014, 11:33:38 pm »
Just made the mixture, used 1/2 cup flour & then added more. Leaving to roll later. Dont think cp will eat these so chicken burgers for him too.

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Offline Halex

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Re: Summer Burgers
« Reply #23 on: January 21, 2014, 01:14:33 am »
Made 3 good size burgers. I then  Rolled balls in panko breadrcrumbs & tossed in pan. Delicious

« Last Edit: January 21, 2014, 01:20:24 am by Halex »
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Offline Katiej

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Re: Summer Burgers
« Reply #24 on: January 21, 2014, 01:57:54 am »
They look great.
Love the panko idea.
Katie from Adelaide, SA

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mcmich

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Re: Summer Burgers
« Reply #25 on: January 21, 2014, 03:17:28 am »
The panko crumbs are a nice touch Hally - will try that next time.  :)

Offline Nikkit

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Re: Summer Burgers
« Reply #26 on: January 21, 2014, 09:39:17 am »
These sound great, on my list of things to make, next week...

Offline Halex

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Re: Summer Burgers
« Reply #27 on: January 21, 2014, 10:01:02 pm »
They look great.
Love the panko idea.

Yes they worked well. Then the burgers I melted mozarella over them :P
Mum to Crown Prince......

Offline Nighteyes_fitz

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Re: Summer Burgers
« Reply #28 on: March 21, 2014, 08:31:10 am »
I'm just making these now. Did anyone else have pureed veggies instead of finely diced veggies for even half of the amount of specified time? I'm not sure if I have stuffed up some how  ???

Offline Cornish Cream

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Re: Summer Burgers
« Reply #29 on: March 21, 2014, 09:19:09 am »
I haven't made these NEF but hopefully someone who has will be able to answer your question.I tend to use speed 5 for 2-3 seconds when processing vegetables in the TM.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.