Friend at Probus asked if I would show her how to cook things in her AF. Not just reheat. Especially scones. Ive done so in the past but thought i had better brush up. I made Nay Nays recipe in TMX. And tried two different times and temperatures. Best, preheated for 5 minutes, 6 , 6 cm scones for 8 minutes, turned over, cook further 2 minutes. Perfect
Today I’m baking Almond crackle biscuits and zucchini falafels for DD