Author Topic: What are you been cooking today  (Read 9991868 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38355 on: February 04, 2025, 11:43:25 am »
I made a seed loaf from Thermogroovers. It goes into a cold oven. After about 15 or so minutes I could smell burning. I checked the oven and the bread had risen into the top
 Oven elements. When I opened the door the bread burst into flames. I was going to close the door and cut off the oxygen, but we needed the bread. I managed to tip the loaf over and DH shifted the oven shelf down. I popped the loaf back in to finish cooking. I haven’t cut it yet. I thought it was rather funny.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #38356 on: February 04, 2025, 07:54:04 pm »
Well saved ! Hope it’s not to crunchy..

Offline achookwoman

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Re: What are you been cooking today
« Reply #38357 on: February 04, 2025, 09:35:23 pm »
Ha Cookie. It will probably taste of smoke. Before I was shown the correct settings on my new oven, all my bread was burnt on the top.
Growing lots of zucchinis. Might try Zucchini fingers dipped in Parmesan and panko crumbs and baked in Ninja.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38358 on: February 05, 2025, 08:39:47 pm »
Friend at Probus asked if I would show her how to cook things in her AF. Not just reheat. Especially scones. Ive done so in the past but thought i had better brush up. I made Nay Nays recipe in TMX. And tried two different times and temperatures. Best, preheated for 5 minutes, 6 , 6 cm scones for 8 minutes, turned over, cook further 2 minutes. Perfect
Today I’m baking Almond crackle biscuits and zucchini falafels for DD

Offline cookie1

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Re: What are you been cooking today
« Reply #38359 on: Today at 06:53:02 am »
I'm not sure if I will bake today. It's 37 at the moment. The biscuit barrel does need refilling.
May all dairy items in your fridge be of questionable vintage.

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