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Author Topic: What are you been cooking today  (Read 10114265 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #38430 on: March 17, 2025, 10:11:42 pm »
Mab, I use it instead of water when I make jam. Full of pectin and adds flavour. Could also freeze it. If you would like to experiment a little, you could replace some of the butter in cakes and use some to make a suitable mix.
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Offline mab19

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Re: What are you been cooking today
« Reply #38431 on: March 18, 2025, 08:23:43 am »
Thank you Judy and Chookie for your suggestions.  I have put the liquid in the freezer until I decide what to make with it.
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38432 on: March 18, 2025, 07:31:35 pm »
Not much cooking today. Eating out most of the week.
I’ve been reading about the benefits of bone broth in The Age today. Now that Autumn has finally arrived I must get into making some.
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Offline mab19

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Re: What are you been cooking today
« Reply #38433 on: March 19, 2025, 04:42:24 am »
Cheese and basil sausage rolls.
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The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38434 on: March 19, 2025, 08:31:03 pm »
Quote from: mab19 on March 19, 2025, 04:42:24 am
Cheese and basil sausage rolls.
Interesting.
Yesterday I made Raspberry and Black grape jelly.
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Offline cookie1

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What are you been cooking today
« Reply #38435 on: March 20, 2025, 10:46:43 am »
I made some Choc chip biscuits with Pumpkin seeds in. They are quite nice. Also some RTE cheese Biscuits.


« Last Edit: March 20, 2025, 10:49:02 am by cookie1 »
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