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Messages - cookie1

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35956
Mine isn't bright yellow, but I have noticed it no longer has it's clarity. It seems sort of slightly cloudy.

I've found when I spill curry things on the bench it disappears over time. Not sure if this will happen. I just had a look in Shannon Lush's book but couldn't find anything about curry stains.

35957
Introduce Yourself / Re: still waiting
« on: November 03, 2009, 03:39:54 am »
Jerjill..........has it arrived yet?

35958
Recipe Book Recipe Reviews / Re: Ingredients List for Indian Cookbook
« on: November 03, 2009, 03:37:09 am »
Well done Kathryn.  :D I've added a couple of extras, hope I haven't upset the pattern you were doing it in.

35959
Recipe Book Recipe Reviews / Re: Recipe Review-Beef and Mushroom Curry
« on: November 03, 2009, 03:28:58 am »
Meganjane, if you want anything let me know and I can get it from my nearby place and give it to you at the get together.

35960
Introduce Yourself / Re: Hello from Sunny Spain
« on: November 03, 2009, 03:27:28 am »
It sounds a fantastic place.

35961
Introduce Yourself / Re: still waiting
« on: November 03, 2009, 03:26:23 am »
Nah, there are so many good stories, and if something does can wrong it is great to know that Thermomix are so good for repairs. :D

35962
Welcome / Re: Karen's Poll - where are you from???
« on: November 03, 2009, 03:23:58 am »
Sounds fair to me.

35963
Thanks Nay-Nay. Whoopee. I used to be a regular on Taste until I discovered this forum. I can win one for DD.

35964
Introduce Yourself / Re: still waiting
« on: November 02, 2009, 08:58:31 am »
It's good to have someone that knows exactly what they sound like etc, they can pick up on these things. I hope it's back very soon.

35965
Introduce Yourself / Re: still waiting
« on: November 02, 2009, 06:02:24 am »
Hope your weekend was fun Karen.
Is your machine broken down?

35966
Introduce Yourself / Re: still waiting
« on: November 02, 2009, 05:57:08 am »
Jerjill, I hope it comes very soon. I was like you, counting the days until it came. I've had my machine for exactly 1 year today. If yours arrives today they will have their 'birthday' on the same day!!!!! :P :P :P

35967
Chit Chat / Re: What are you cooking today?
« on: November 02, 2009, 03:22:23 am »
OMG Julie, you poor things.

35968
Recipe Requests / Re: Puff Pastry?
« on: November 02, 2009, 03:18:14 am »
I agree with Chelsea. I've often left out the lemon juice in pastry. In fact to be truthful I never use it.

35969
Tips and Tricks / Re: tarnished blades
« on: November 02, 2009, 03:11:16 am »
She used to be on the radio over here and I really enjoyed listening but sadly she isn't anymore. Hopefully someone can find out for us with so many TMXes out there.

35970
This is rather terrifying.

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