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35611
Introduce Yourself / Re: Another Bimby fan living in Sicily!!!
« on: December 02, 2009, 11:54:47 am »
 Hi and welcome Mun. What a lovely birthday gift.

35612
Raw Recipes / Re: Oat Porridge - uncooked - with Photo
« on: December 02, 2009, 11:52:57 am »
 :'( :'( :'( :'( :'( ??? ??? ??? ??? ??? :'( :'( :'( :'( :'( :o :o :o :o :o

35613
CHRISTMAS / Re: Christmas Pudding with carrots - achookwoman
« on: December 02, 2009, 10:09:04 am »
This lovely pudding could feed the reindeer as well as the rest of us. :P :P

Chookie, it looks lovely. Mum used to use oven bags when she made hers for a few years, but then she returned to calico-which I still use. It's all stained etc. I CANNOT make a lovely round pudding though. Perhaps I should shape it in a bowl. Then the family would have no laughs, better stay with my weird shapes, they have become tradition.

35614
Cakes / Re: Choc Chip Blueberry Muffins
« on: December 02, 2009, 10:00:37 am »
CP63, did you use fresh or frozen blueberries for these?

35615
Bread / Re: Lupins
« on: December 02, 2009, 09:58:10 am »
I gave them a minute, but I think in hindsight it should have been more. I checked and it seemed fine, but once the dough was made I can see tiny pieces of lupin. It is the most lovely yellow colour and looks as though it could be a bit heavy. Will see how we go.

35616
Starters and Snacks / Re: Chicken liver and pistachio pate
« on: December 02, 2009, 09:55:31 am »
The joys of pregnancy. :D

35617
Recipe Book Recipe Reviews / Re: Budget Busters
« on: December 02, 2009, 09:53:32 am »
I've often looked at the Gozleme recipe. Thanks for that info.

35618
Chit Chat / Re: alkaline diet
« on: December 02, 2009, 09:51:59 am »
Yes Gretchen, I am very good. I have just moved from 3 monthly checks and this will be my first 6 monthly check. Lovely specialist, I even look forward to them!!

35619
Bread / Lupins
« on: December 02, 2009, 09:42:08 am »
Has anyone made any bread with lupins please?
I have a batch rising at the moment using some of the lupins Meganjane gave us at our get together. I was wondering if anyone can give me any hints re lupins.
So far the dough looks fine.

35620
Chit Chat / Re: Hapy dance! Happy Dance!
« on: December 02, 2009, 01:41:30 am »
I am glad to hear that 'the vermins'. I had been thinking about you and thought if money is tight it may be a good idea to wait awhile. Perhaps you could try and put aside a little money a week (could be hard at this time of the year) and then after 6-12 months show your DH what you have saved and have another discussion re the thermomix. Perhaps even involve him in the saving. A little each week will add up to quite a lot.
If you have a read of the discussion on Taste.com.au and look under ingredients and equipment in the thermomix thread you will see that quite a few people can't manage one straight up and are saving, little by little.
I'm pleased to read that you and your DH sorted it out. A happy marriage is a rarity these days, hang on to it.

35621
CHRISTMAS / Re: Christmas Class
« on: December 02, 2009, 01:29:36 am »
I'll have to try some in the pizza maker. Like Thermomixer I had recently seen pretzels using the lye solution in a book. I wanted to make them but wasn't risking the lye solution. I may try some with  and some without the carb soda to see the difference. I'll report back when I do them. It won't be for a few days at least.  I need some of those 28 hour days at the moment.

35622
CHRISTMAS / Re: URGENT - Brandy Cream/Custard from the Christmas class
« on: December 02, 2009, 01:22:56 am »
The first one is from last year.

35623
Cakes / Re: Rum Balls
« on: December 02, 2009, 01:21:16 am »
Can I come?

35624
News about Thermomix / Re: Deb King chat's with Cyndi O'Meara
« on: December 01, 2009, 09:09:13 am »
Thanks for that.

35625
News about Thermomix / Re: Cyndi O'Meara talks wholefoods & the tmx
« on: December 01, 2009, 09:08:19 am »
Very scarey information Ayla. 7.5kg is a lot.

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