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Messages - judydawn
Pages: 1 ... 2608 2609 [2610] 2611 2612 ... 2675
39136
« on: July 27, 2009, 07:43:35 am »
This morning I needed a quick batch of chicken soup to help get me over another bout of flu so I knocked that up (have posted it in the soup thread) then made 3 batches of the BHG ginger/lemon/honey drink - so I am right for the next few days whilst I try and shake this problem once and for all. Whilst I was making the flu remedies inside, the weber was cooking a nice chicken roast lunch for me outside then I steamed some vegies and I'm done for the day. My bed awaits me.
39137
« on: July 27, 2009, 07:36:55 am »
Name of Recipe:Chicken & veg soup Number of People:4 serves Ingredients: 1 litre salt reduced chicken stock 1 onion 2 carrots 1 swede 1 turnip 2 sticks celery 2 chicken thighs pkt low salt chicken noodle soup mix
Preparation: Roughly chop the vegies. Place in the TM bowl along with the liquid stock. Blitz 3 seconds speed 5 then cook 35 minutes 100o reverse, speed 1. Whilst this is coming to the boil, cut the thigh meat up into 1cm cubes, discarding fat and add this through the MC hole. After 35 minutes, add the packet chicken noodle soup mixture through the lid and cook a further 5 mins 100o reverse, speed 1.
Tips/Hints: Having come down with the flu (again!) I needed a fix of chicken soup. This one came together really quickly and is just what the doctor ordered. You could vary the vegies or use a chicken fillet instead of the thigh meat and of course use your own chicken stock or water/stock cubes but this is a full flavoured soup with the help of a couple of pantry items.
Members' comments ILB - This soup is delicious! Had some spare fresh parsley, so I chopped this up roughly and added it to the soup right at the end which added a freshness to the soup. You could also add some garlic and ginger before cutting up the onion to really help the cold along. However, I used full strength Chicken Noodle Soup mix which was a bit too salty, so next time I'll go with JD's recommendation of the salt reduced version.
Paulinel - I absolutely love this soup.
39138
« on: July 27, 2009, 02:35:41 am »
Well Wonder, with your demo booked for tonight (make sure DH is there) you should now be fully convinced that you really need a TMX in your kitchen. If the above wrap from Spanner doesn't seal it for you, nothing will. Enjoy tonight
39139
« on: July 26, 2009, 01:15:51 pm »
39140
« on: July 26, 2009, 09:05:05 am »
39141
« on: July 26, 2009, 08:50:52 am »
Hi and welcome Frannie - nice to see you really got into the TMX without wasting any time. I would never have been game enough to actually cook with someone watching that early on! Glad you found us, some great recipes on here. Let us know what you do and what you think as you plough through them. Another one with a husband who likes to cook - where did I go wrong in life Next time.............
39142
« on: July 26, 2009, 08:45:02 am »
39143
« on: July 26, 2009, 08:39:44 am »
39144
« on: July 26, 2009, 02:03:05 am »
39145
« on: July 25, 2009, 12:16:37 pm »
Thanks, now that Shayla has reminded me that you can freeze nuts, that may be the better option.
39146
« on: July 25, 2009, 11:13:42 am »
I was hoping the health food store sells these loose so that I only need to buy what I want for the first batch. Anyone able to verify this one way or the other please.
39147
« on: July 25, 2009, 11:10:40 am »
Thought I'd convert another recipe from Antonio Carluccio's Passion for Pasta cookbook today. I had done the Pasta e Fagioli from the EDC in my earlier days on here after Brazen said her family loved it. We didn't like it at all so I wondered if Antonio's recipe would be any better. There were just a few differences between the recipes but this one was his version of a peasant soup. Sorry to say, still don't like it I did enjoy the crumpets we had with it though plus the smoothie of strawberries, pineapple, banana, watermelon and oranges.
39148
« on: July 25, 2009, 09:33:37 am »
Well, you have to be happy with that snatched win Thermomixer. Any win is a good win I say and I was barracking for Geelong because my dear old Mum picked them.
39149
« on: July 25, 2009, 06:31:03 am »
Thanks for the link ceejay. Sounds good to me - I like the sound of it being 'an anti-aging mixture' (perhaps a little too late for me but DH & I could get some other benefits from it). Putting the ingredients on my shopping list right now and DH will be getting it on his cereal and in smoothies and probably won't even notice.
39150
« on: July 25, 2009, 04:22:00 am »
Do you mean cook the celeriac with the potatoes Thermomixer and then mash it all together?
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