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Topics - Patzee

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1
Chit Chat / Nutribullet blender
« on: February 06, 2014, 04:36:56 am »
Hope this is not stating the obvious......but is the TM better than the Nutribullet that is advertiser on TV? Thanks

2
Questions? Technical Issues? The Survival Guide / Stain on TM Lid
« on: June 16, 2012, 02:25:08 pm »
Hi, I cooked some tomato sauce and added some fresh chillis.  I didnt clean for about two hours now find that there are dark red stains on the top of the lid that I cannot clean.  Can someone offer some suggestions as to how to clean these stains.  Many thanks

3
Recipe Book Recipe Reviews / My Way of Cooking
« on: August 16, 2010, 12:52:03 pm »
Hi, just want a bit of feed back on the latest cookbook. thanks   :)

4
Bread / best method of bread making
« on: April 11, 2010, 05:05:16 am »
Just would like to know the best results of bread making - proving once then putting into a cold oven, or proving twice and putting into hot oven.  Thanks :-\ 

5
Questions? Technical Issues? The Survival Guide / Putting thermo in sink??
« on: April 07, 2010, 11:34:12 am »
Have misplaced my instruction booklet and am wondering if it's ok to place the whole bowl in the washing up water.  Or are the sensors underneath the bowl sensitive to water.  ???

6
Tips and Tricks / Help with mayo please
« on: December 24, 2009, 05:26:17 pm »
I love the mayonaise but lately I just cannot get i thick.  Wasted losts of oil trying to make the mayo.  I had everything rooms temperature and drizzled the oil in slowly, taking abut 4 mins.    Any suggestions please.   ???

7
Recipe Requests / Any favourite main meal recipes??
« on: August 10, 2009, 01:55:26 pm »
Hi,

Just wondering if anyone could share their favourite main meal recipe with me please?   I have a household of men who love their meat!!  Or do you all mainly use the TMX as an aid more than for  meal preparation.  Thanks.

8
Chit Chat / Recipes of calender
« on: July 29, 2009, 06:16:49 pm »
Hi all, just wondered if anyone would like to share a recipe or two off the calender (2009 I presume) that I read people have purchased in the past.  Some of the recipes sound awesome!  Thanks...

9
Chit Chat / Help with my cream puffs please!
« on: July 24, 2009, 03:27:37 pm »
Help please!!  I'm trying to make these in the TMX for my mothers birthday. I have never had any success making cream puffs but I thought with the use of the TMX I might succeed.  No.  Still very soft and full of pastry inside.  They look good when they come out of the oven, nice and brown.  But then sink on cooling.  Have tried taking the inside out but still no good.  Has anyone had any success please?  Thanks....

10
Recipe Book Recipe Reviews / Pea soup
« on: July 18, 2009, 04:51:34 pm »
Just wondering if anyone has had any success making split pea soup.  I have tried three times and have come to the conclusion that it cant be made in the TM.  I have even soaked the peas overnight to soften them.  I think they require a good hours cooking to soften them.  Love pea soup.

11
Introduce Yourself / Trials and tribulations with new TM31
« on: July 15, 2009, 04:22:30 pm »
Hi all, received my new TM31 a couple of days ago.  Have been stuffing/feeding my family real well over the past few nights.  Made bread a couple of times, white sauce (real smooth and creamy), sticky date pudding (beautiful), pasta dish (too much chilli and pasta) and tried out a beautiful Morocan dish I found on this site.  The meals weren't perfect but I think I can improve next time.  Can anyone tell me how to make a smoothy out of a whole orange.  Made it twice but very pulpy. 
Anyway really enjoying my machine and hope to get a lot more proficient at using it and converting recipes as well.
Love this site, so helpful!  Thanks everyone,

Patsy

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