Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - cookie1

Pages: [1] 2 3 ... 2375
1
Chit Chat / Re: What are you cooking today?
« on: Today at 07:09:26 am »
Blood plums are  lovely.

2
Chit Chat / Re: What have you been doing today?
« on: Today at 07:08:45 am »
I went to the podiatrist this afternoon and called at the Italian deli on the way home. They have heaps of lovely fresh fruit and veggies. Also good stocks of other things they sell like legumes and flour. It's a little more expensive but at least you are able to buy it.

3
Chit Chat / Re: What's for Dinner Tonight?
« on: Today at 07:05:40 am »
That sounds delicious Mab. There is nothing like fresh fish. We are having a main  meal salad of some sort as its warming up here.

4
Jams and Chutneys / Tomato Jam
« on: January 16, 2022, 11:15:33 am »
It’s a sweet jam Judy. Made like any fruit jam. Delicious. Although DH isn’t too sure, although he did say he remembers that my Dad loved it.
The recipe in a very old CWA book with a note Mum made.

5
Chit Chat / What are you cooking today?
« on: January 16, 2022, 11:10:51 am »
I made some apricot jam and also some tomato jam. I looked in Mum’s CWA book and used that recipe.


6
Chit Chat / Re: What's for Dinner Tonight?
« on: January 16, 2022, 11:09:19 am »
We had pizza tonight.

7
Jams and Chutneys / Re: Tomato Jam
« on: January 16, 2022, 03:36:24 am »
No, this is jam made using tomatoes that you would put on your bread or toast. I will find a recipe in Mumís CWA book and just use the thermomix. I havenít had any for years and love it. Thanks.

8
Chit Chat / Re: What's for Dinner Tonight?
« on: January 15, 2022, 11:14:08 am »
We had burgers with the meat replaced by Haloumi cheese.

9
Jams and Chutneys / Tomato Jam
« on: January 15, 2022, 09:37:55 am »
Has anyone ever made tomato jam in their thermomix? Iíve been given heaps of tomatoes and I really love tomato jam.

10
Condiments and Sauces / Re: Coriander / Basil Magic or Green Gunge
« on: January 14, 2022, 05:50:17 am »
My basil always goes to seed so quickly. Yesterday I bought a bunch and made pesto using toasted cashews. I like that I can leave the nuts a bit chunky.

11
Condiments and Sauces / Re: Apricot Chilli Glaze/Sauce
« on: January 14, 2022, 05:48:44 am »
There was a market near the bread place this morning so I popped in. I wasn't overly impressed but I did pick up a kilo of bruised apricot for $9.99.  Compared to everywhere else this was cheap. I plan to make jam tomorrow if DH doesn't eat them all.

12
Cakes / Re: Belgium Lemon Teacake
« on: January 14, 2022, 05:45:03 am »
Made this today after so long!  I did double the curd though.  Itís a beautiful cake!
I totally agree.

13
Cakes / Re: Vanilla yoghurt & fruit slice
« on: January 14, 2022, 05:44:29 am »
If I remember correctly it was delicious Trudy.

14
Chit Chat / Re: Crazing on TM6
« on: January 14, 2022, 05:43:24 am »
That is not at all good Trudy. I remember reading it somewhere on facebook. I think the person received the same answer. I would contact your local consumer affairs group. Is it still under warranty?

15
Chit Chat / Re: What are you cooking today?
« on: January 14, 2022, 05:41:48 am »
It sure does Trudy, and washing up.
I went to buy some bread flours today and the lady persuaded me to try a North African mix. It has Nigella seeds in it and I think sesame seeds too. Both of which I love. I have a loaf rising at the moment, as well as a Classic loaf and a Rye SD.
I spent so long looking for the recipe of the Cherry little cakes yesterday that I didn't have time to make them.  ;D ;D ;D ;D ;D I took some fruit cake out of the freezer instead.

Pages: [1] 2 3 ... 2375