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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on May 05, 2024, 09:42:13 pm »
Marina, glad you have come through the op ok. Lots of reading time coming up.
Mab, good that you can taste. You are a very good cook so I think you will be wonderfully creative.
Monday is always my busy day. Tai chi, mah jong, and kids for dinner.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on May 05, 2024, 09:34:50 pm »
Quote from: mab19 on May 04, 2024, 03:54:48 am
Quote from: judydawn on May 03, 2024, 10:57:45 am
Margaret, how do you make a pastie without using pastry then.

Judy I just make the pasties as normal for everyone and take the pastry off mine then chop up the cooked meat and veg in the tmx and add some gravy or sauce.  A lot of mucking around but it works.
It’s good that we are such an inventive lot. The TMX has encouraged us to think outside the circle.
GS and friends for dinner. I’m making turkey schnitzel, mashed potatoes, peas and Portuguese Custard tarts. Garlic bread essential.
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on May 05, 2024, 12:14:43 pm »
That’s the worst part Marina, having so much time on your hands but not being able to do anything. Hopefully you can amuse yourself easily for the next period of recuperation. 
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Chit Chat / Re: What have you been doing today?
« Last post by Cuilidh on May 05, 2024, 11:02:39 am »
Mab, you have certainly been having a hard time recently. Thinking of you and hopefully between you, your TMX and your dietitian you will be able to come up with nutritious and tasty meal alternatives. 

I got out of hospital a few days ago and am coming off pain killers now as everything seems to be OK  It took a few days to shake off the anaesthetic but I am coming right now.  Still have at least 1 1/2 weeks in bed as I am not allowed to weight-bear on the damaged leg - I am not looking forward to the rest of the recuperation period.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by Cuilidh on May 05, 2024, 10:53:08 am »
Quote from: mab19 on May 04, 2024, 03:54:48 am
Quote from: judydawn on May 03, 2024, 10:57:45 am
Margaret, how do you make a pastie without using pastry then.

Judy I just make the pasties as normal for everyone and take the pastry off mine then chop up the cooked meat and veg in the tmx and add some gravy or sauce.  A lot of mucking around but it works.
Could you use mashed potato for a shell?
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on May 04, 2024, 10:55:33 pm »
Our wedding anniversary dinner, seapearch fish with couscous and garlic beans . Purchased a small passion fruit sponge cake .
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Chit Chat / Re: What have you been doing today?
« Last post by judydawn on May 04, 2024, 11:54:59 am »
Certainly wasn’t cookie, I’m glad I wasn’t there.
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Chit Chat / Re: What are you cooking today?
« Last post by cookie1 on May 04, 2024, 11:31:57 am »
Thanks Judy. I love making bread.
Today I made some veggie stock and some Snickerdoodle biscuit using Pumpkin spice. They are very nice, which is lucky as the recipe made heaps.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on May 04, 2024, 11:29:30 am »
I caught up on a few Jobs today and I’m now settled in to watch the football.  Not a good result for your team Judy.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on May 04, 2024, 11:26:26 am »
We had Stromboli tonight.
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