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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Persistenttiger on April 08, 2013, 11:43:39 am

Title: Ginger and Soy Glazed Salmon with book choy and coconut rice
Post by: Persistenttiger on April 08, 2013, 11:43:39 am

http://www.recipecommunity.com.au/recipes/ginger-and-soy-glazed-salmon-bok-choy-and-coconut-rice/47373


Tastes nice. I used brown rice, so cooked for 20 mins first with the MC in, then filled recipe. I also deseeded the chilli, which I'm glad I did as the

It isn't really glazed... Tastes more marinated. It also seems like a waste of coconut milk, as it doesn't absorb it all. Perhaps putting some shredded coconut in with the rice would be more economical? Would make again though.

Title: Re: Ginger and Soy Glazed Salmon with book choy and coconut rice
Post by: obbie on November 14, 2013, 11:40:59 pm

I have made this quite a few times, lovely.