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Messages - patsycate

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31
Vegetarian / Re: CHINESE STYLE STIR FRY VEGETABLES
« on: August 18, 2010, 11:26:59 am »
I made this tonight - DELICIOUS!  As I was eating it I vowed to never microwave my veges ever again!

I cooked it for longer - maybe 12 minutes - but my veges were cut into much larger chunks.

I used carrot, broccoli, beans, red capsicum and mushrooms.

32
Recipe Book Recipe Reviews / Re: EDC Beef Stroganoff Review
« on: August 16, 2010, 02:18:57 pm »
Thanks all for the suggestions but ended up making it a couple of days later by which time I'd procured some sour cream after all!  I did enjoy a couple of the tweaks from this thread though including the worcestershire sauce.

My FIL is a chef and says a true stroganoff never has tomato paste or paprika - apparently this was topical in Masterchef recently although I never watched it - and because he told me that before I made the recipe all I could taste was the tomato paste!   :)

33
Recipe Book Recipe Reviews / Re: EDC Beef Stroganoff Review
« on: August 13, 2010, 08:35:51 am »
I'm thinking about making this tonight but I don't have any sour cream.  Could I use normal cream?  Or would I be better to omit it altogether?

Thanks in advance...  :)

34
Breakfast / Re: Protein Smoothie (Cyndi O'Meara) - Sim
« on: August 11, 2010, 02:26:26 pm »
Hi, thanks for posting this here, I am reading Cyndi's book at the moment and I had a question about this recipe when making it in the Thermomix.

Where it states to use 1 cup of orange juice do you think you could just chuck in one orange (rind removed) instead?

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