Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: UnConundrum on December 26, 2008, 01:39:39 am
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If anyone likes a good sweet noodle pudding (Kugel),
(http://www.recipesonrails.com/recipes/photo/39-noodle-pudding.png)
I've added some ThermoMix suggestions to my RECIPE (http://www.recipesonrails.com/recipes/show/39). If you want to make your own pasta (I did) use about 100 g all purpose flour, 100 g semolina, two eggs, a pinch of salt, and a squirt of EVOO and process in knead mode for about 2 minutes.
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Danke - looks good - might have to wait for a cold night. Good to see you using all the aspects of the TMX, kneading, butterfly, lower temps - you didn't need any cookbooks ;)
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Thanks... I'm having fun with it. Made a tapioca pudding today, but if fought back a bit, so I'm not ready to post the recipe yet. I'm getting comfortable with the TM.
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The noodle pudding looks interesting. What exactly is it?- I've never seen anything like it before. Most importantly, does it taste nice?
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It's a traditional Jewish side dish, served hot, often with cold sour cream on top. It's rather sweet, one of my family's favorites. I tend to save it for special occasions. I don't think there is much more it is "like" so it's hard to explain. Another name for it is lochshen kugel. You can read about kugels http://en.wikipedia.org/wiki/Kugel (http://en.wikipedia.org/wiki/Kugel)
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Thanks, my education has improved. You and your wife are wonderful doing all that baking/cooking. It must give you a wonderful feeling being able to do that. Congratulations. ;D