I need to make two batches of sausage rolls, one veg (Cyndi's) and one meat.  I want some veggies in the meat ones, wondering what others think about making a batch of Cyndi's and mixing in some minced beef (we don't eat pork and I'm not keen on 'sausage mince').  I don't eat red meat myself so am not great at cooking it or knowing what may not work.  Or should I just use one of the basic sausage roll recipes here and use beef and sub the sausage meat for veggies?

Hi
Wasn't sure where to put this, hope here is ok.  

Has anyone made this bean soup, it is on my menu plan for tonight and I've just read the recipe properly and the only liquid is 50g of water, for the steaming of green beans and the soup itself?  I am suspicious of the recipe as the instructions are very vague, eg "add remaining ingredients and cook for 8 mins, varima, reverse +2" yet the remaining ingredients include 1 zucchini halved, 1 leek sliced and one carrot.  

I can presume I need to chop the veggies as one would for soup, but am now wondering if it is worth bothering with this recipe, I don't have time to deal with a failure and dinner time is too hectic to be trying to 'fix' a recipe on the run.