Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: faffa_70 on November 13, 2010, 08:15:44 am
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I converted this recipe for a customer (Hi Ellen when you get here!!) and it has become a firm favourite in my family :D Being the mean mother that I am, I am in the process of trying to reduce the sugar content without affecting the biscuit - will report back :D :D
Ellen's Crispy Coconut Biscuits
Ingredients
250 g Raw Sugar
125 g butter softened
1 egg
360 g S R flour
90 g coconut
extra sugar
Procedure
Preheat oven to 150o fan forced
Add sugar to bowl and mill on speed 9 for 3 seconds
Add butter to the sugar and cream for 2 minutes on speed 3,
Add in egg and mix for 5 seconds on speed 4
Add sifted flour and coconut, Mix on speed 6 for 10 seconds then on INTERVAL for 1 minute.
Lightly flour hands and take teaspoonfuls of mixture roll into balls, press flat between hands, dip top into extra sugar.
Cook in a 150° fan forced till nice and crispy (approx 20 min) and slightly golden
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These sound rather delicious.
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lol THESE are what I left on the kitchen bench for the get together :-)) :-)) :-))
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Excellent, I love these biscuits, very happy for the conversion