Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: desi on May 30, 2012, 01:37:27 pm

Title: Bread cooked in Varoma?
Post by: desi on May 30, 2012, 01:37:27 pm
Hi all,
As our kitchen is being build at the moment I don't have an oven, I only have my thermo and a microwave. I miss having fresh bread and just remembered that I have seen somewhere here that it is possible to cook-bake bread in the varoma. I would appreciate it very much if anyone can tell me where to find such recipe. I have looked without success. Thanks :)
Title: Re: Bread cooked in Varoma?
Post by: judydawn on May 30, 2012, 01:40:59 pm
Here (http://www.forumthermomix.com/index.php?topic=98.0) you go Desi.
Title: Re: Bread cooked in Varoma?
Post by: gertbysea on May 30, 2012, 01:43:20 pm
I have cooked bread in the varoma. I think it was a Tenina  recipe. If you have a BBQ with a lid you can bake your bread in that. Have you googled  cooking bread in the varoma?


Gert
Title: Re: Bread cooked in Varoma?
Post by: desi on May 30, 2012, 02:33:10 pm
Thank you JD you're a wealth of information and always there to help :)

Gert it is too cold at the moment to be cooking anything in the BBQ. It does sound good though, perhaps I will try that later I the year in the warm weather. Thanks :)
Title: Re: Bread cooked in Varoma?
Post by: achookwoman on May 31, 2012, 12:23:01 am
I hate bread that has been steamed.  Could you borrow a bread machine or one of those round ovens..?
Title: Re: Bread cooked in Varoma?
Post by: cookie1 on May 31, 2012, 02:18:39 am
The steamed bread is ok for toast.
Title: Re: Bread cooked in Varoma?
Post by: Joon on May 31, 2012, 02:31:07 am
We make the steamed bread- its AMAZING!  You really need to let it rise for an hour and make sure you cook it in a ceramic/china bowl in the varoma.  Good luck!
Title: Re: Bread cooked in Varoma?
Post by: desi on May 31, 2012, 03:04:35 am
I suppose it is up to individual taste. I got rid of my bread maker when we bought the TM and I think people who have the bread makers use them for themselves.

Joon, thank you I will give it a try.