I was going to make a pizza as I had leftover anchovies (from making Umami Paste), and chorizo (from making Chorizo Quesadillas), so decided to give these a try. I made the Easy Soda Cream Scone dough, but instead of spreading with the Sugo Pomodoro Sauce I made up a batch of Tuscan Almond Pesto and used that. I cooked up the chorizo in a frypan with some chopped leeks, then sprinkled that on top, together with the leftover chopped up anchovies and a few cherry tomatoes. Cheese on top and that was my version! My daughter doesn't like scones so wasn't looking forward to this, however I got the tick of approval from her so that's saying something! This is an easy recipe to substitute and play around with - will certainly be going in my favourites list.
