Author Topic: Caramel Tart  (Read 5024 times)

Offline MaxiMajik

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Caramel Tart
« on: October 29, 2011, 11:50:40 pm »
Hi everyone,
I have recently purchased about 4 months ago, am wanting a recipe for a caramel tart, if anyone can help.
Thanks MaxiMajik

Offline fundj&e

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Re: Caramel Tart
« Reply #1 on: October 30, 2011, 12:10:38 am »
hi and welcome MaxiMajik. sorry i am no help to you. i am sure a lovely forum member, will help you real soon
i don't need a recipe i'm italian

Offline judydawn

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Re: Caramel Tart
« Reply #2 on: October 30, 2011, 12:41:57 am »
Hi MM, welcome to the forum.  If you check this recipe out, you can use the Dulce de Lechey part of it for a caramel tart.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Caramel Tart
« Reply #3 on: October 30, 2011, 05:26:51 am »
Welcome to the forum MaxiMajik.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Frozzie

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Re: Caramel Tart
« Reply #4 on: October 30, 2011, 07:46:07 am »
hi and welcome to the forum MM
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/