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Messages - judydawn
Pages: 1 ... 2577 2578 [2579] 2580 2581 ... 2674
38671
« on: September 08, 2009, 12:53:39 pm »
It is surprising how good this tastes. When you look at the ingredients you just can't work out what the flavour would be like and it is completely different to the old tuna mornay in a cheese sauce which is well known in Australia. It has a very subtle flavour.
38672
« on: September 08, 2009, 12:14:28 pm »
Can you use chinese cabbage?
38673
« on: September 07, 2009, 11:39:26 pm »
Clever, clever man
38674
« on: September 07, 2009, 11:37:48 pm »
38675
« on: September 07, 2009, 02:56:56 pm »
If you are happy with it ILB, it doesn't matter what everyone else thinks. I'm sure chocoholics will give this a go and you'll get some honest feedback very soon.
38676
« on: September 07, 2009, 01:13:56 pm »
Thanks Chelsea, love quick & easy meat dishes.
38677
« on: September 07, 2009, 11:36:56 am »
Hi pjohnp, welcome to the forum. Glad you finally found us as this is the place to be for all TMX owners.
38678
« on: September 07, 2009, 10:31:38 am »
My parents used to grow beetroot (I don't think I have ever eaten anything except that from a can) and both ended up with funny coloured urine (sorry about this!!). Each though they had bladder cancer but kept quiet about it for a few days before confessing to each other of their fears. Off to the doctor for check-ups where they discovered the cause of their red urine. Just a warning in case people start making some of Thermomixer's recipes using beetroot.
38679
« on: September 07, 2009, 10:24:12 am »
Does it taste as good as it looks Thermomixer - lovely and moist.
38680
« on: September 07, 2009, 10:15:02 am »
38681
« on: September 07, 2009, 10:10:10 am »
Just like life itself MM - enjoy today, you never know what is around the corner.
38682
« on: September 07, 2009, 04:55:11 am »
Thanks Karen, off out to lunch now so will try it tonight.
38683
« on: September 07, 2009, 04:51:34 am »
A new recipe and already a review - perfect scenario. Good on you Amanda - Carolyn would appreciate that after all the effort she has gone to lately with her postings.
38684
« on: September 07, 2009, 04:47:12 am »
It certainly had the consistency of meringue. Can't get my egg whites to fluff up like that on their own so don't really understand why the volume of this foam was so full. I used room temperature egg whites as I would for a meringue.
38685
« on: September 07, 2009, 04:42:42 am »
When are you going to Spain for a holiday Thermomixer?
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