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Introduce Yourself / Re: Hi from Perth
« on: May 09, 2013, 03:50:51 am »
Welcome to the forum.
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Chit Chat / Re: For Our Men Folk« on: May 09, 2013, 03:47:38 am »
So sorry to hear your news. Any op is a worry. All the best for the 13th and keep positive.
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Chit Chat / Re: Free iBook. Julie Goodwin's 7 Favourite Recipes.« on: May 07, 2013, 01:23:18 pm »
I downloaded the coles app which has a heap of Curtis Stone's recipes.
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Chit Chat / Re: What have you been doing today?« on: May 05, 2013, 11:18:13 am »
Have a wonderful time in the warm weather - I'm so jealous. The nights are really starting to cool down in the Hills. Pat a dolphin for me.
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Introduce Yourself / Re: My thermie is on its way!« on: May 01, 2013, 07:43:16 am »
You're going to have so much fun!
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Introduce Yourself / Re: Hello from sunny Perth :)« on: April 30, 2013, 11:52:40 am »
Hi and welcome. Would love to share in your Malaysian recipes. YUM
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Chit Chat / Re: Our pets with photos« on: April 29, 2013, 02:28:44 pm »
What a handsome boy. He sounds like great company.
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Chit Chat / Re: Our pets with photos« on: April 24, 2013, 07:38:34 am »
Beautiful, shiny coats, Amy. They look much loved.
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Chit Chat / Re: Identity fraud: warning: dont get caught like me!« on: April 22, 2013, 07:36:26 am »
Its terrible to think that one click can cause so much trouble. Good luck! I'm sure you're not the only one to get scammed.
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Chit Chat / Re: thermo server where to buy locally (test result)« on: April 21, 2013, 10:53:14 am »
Does anyone know where I could get something similar in Perth?
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Introduce Yourself / Re: Cooking class!!« on: April 21, 2013, 10:48:37 am »
Welcome. Sounds like you're having fun, but maybe not learning much! LOL
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Recipe Book Recipe Reviews / Re: How many versions have there been of the printed EDC?« on: April 21, 2013, 10:45:45 am »
It has 75 more recipes than my 2007 version.
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Recipe Book Recipe Reviews / Re: Everyday Cookbook (EDC) - links to reviews« on: April 20, 2013, 12:44:43 pm »I made the Quiche Lorraine tonight. I can't believe I made a quiche including pastry in under an hour!I've just made the quiche lorraine - mainly because I went out and bought the red necklace! I failed. It was really runny and needed to cook for about twice as long. |
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