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Messages - Cornish Cream

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17266
Recipe Book Recipe Reviews / Re: Review - Chicken Liver Pate in EDC
« on: August 29, 2010, 03:03:53 pm »
Creampuff, Gertbysea puts her pate in the freezer for future use ;)
http://www.forumthermomix.com/index.php?topic=1808.0

17267
Chit Chat / Re: What are you cooking today?
« on: August 29, 2010, 02:53:24 pm »
Judy next time you have your head in your cookware cupboard could you measure it for me?Will give me a guideline to the approx size, just in case I come across one when I"m shopping next. :-))

17268
Introduce Yourself / Re: Hi from Sandyleigh
« on: August 29, 2010, 02:28:31 pm »
Hi Sandyleigh and welcome to the forum.Lovely to hear that you are having fun cooking in your new TM.

17269
Chit Chat / Re: What are you cooking today?
« on: August 29, 2010, 02:16:30 pm »
I promised myself I wouldn't buy anymore cookware but after looking at this truly yummy cake Maddy I'm weakening. :-))

17270
Bread / Re: Pizza with garlic sauce
« on: August 29, 2010, 01:20:37 pm »
Great sauce recipes Judy for the pizza bases.Thanks for the link to caramelized onions as well. ;)

17271
Chit Chat / Re: What was the first thing you ever made in the THX?
« on: August 29, 2010, 01:02:12 pm »
Soup,more soup and yet more soup!!When I received my TM there wasn't a U.K cookbook (Janie Turner was still in the process of writing it)

17272
I have made these, with shop bought tortillas, and while the flavours of the chicken mixture are fantastic, I didn't like the soggy texture of the tortillas. When I made it again, (as it was so yummy!), I used rolled up lasagne sheets instead of the tortillas. Next time, I'll try filling canneloni tubes if I can find large ones. It would be too fiddly with normal size ones.
I like the idea of rolled up lasagne sheets. Thanks.
Me too Cookie,thanks sue_purrb.

17273
Introduce Yourself / Re: New User from Wagin
« on: August 28, 2010, 12:57:42 pm »
Welcome to the forum bluedragon.Lovely to hear that you are having so much fun with your TM.

17274
I might give these a whirl as a friend has just given me a dozen eggs from her hens. A lot more healthy than making cakes with most of them :D :D

17275
Chit Chat / Re: What are you cooking today?
« on: August 27, 2010, 09:58:31 am »
My 13 yr old daughter is making all our bread now - all on her own!  I'm so pleased!   ;D
Jo what a achievement, you must feel immensely proud of her.It sounds as though she is going to be a great cook like yourself. :)

17276
Tips and Tricks / Re: The Perfect Brush for Blades on the Thermomix
« on: August 26, 2010, 02:19:49 pm »
Why does the brush not come with the TMX anyway?? I have had my brush for just a couple of weeks, and (I feel silly for saying this) I LOVE IT!  Has reduced the number of times I have to unlock the blades alot.  For a brush that only costs $5....why is it not supplied with the machine?

Amanda I give all of my customers a brush as a gift when I deliver my machine. I think they are invaluable too ;)
What a lovely gesture on your behalf Meagan.I have never seen them forsale here in the U.K. but I saw one on e-bay when I was nosing at the price of the TM and books that everyone was talking about on here.

17277
Vegetarian / Re: Steamed Garlic Rice
« on: August 26, 2010, 11:10:13 am »
Made this last night to go with Stirfry Beef with Red Pepper(capsicum),Asparagus and Carrot.It was delicious but next time I will add more garlic Thanks Bron for a lovely recipe. :)

17278
Introduce Yourself / Re: Just wanted to say Hi ...
« on: August 25, 2010, 05:44:35 pm »
Hi and welcome to the forum Jenomix.You have come to the right place, as we are all obsessed with our TM here ;D Enjoy.

17279
Introduce Yourself / Re: New TM owner from Perth
« on: August 25, 2010, 05:36:22 pm »
Welcome Ang to the forum.You will find some wonderful recipes here on the forum.Have fun cooking with your new TM :)

17280
Introduce Yourself / Re: Proud new TM owner
« on: August 25, 2010, 05:32:41 pm »
Welcome Evienme.Lovely to see you posting recipes here on the forum.How wonderful that baby Evelyn is already benefiting from your TM cooking. :)

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