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Cakes / Re: Orange Cake
« on: September 05, 2008, 09:28:27 am »
hope you enjoyed it alina!
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Questions? Technical Issues? The Survival Guide / Re: Autumn Recipes« on: September 05, 2008, 03:54:27 am »
i can probably help interpret italian recipes - if i can remember the little i learned when living there! (14 years ago and only for 8 months and only with an english family lol)
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Questions? Technical Issues? The Survival Guide / Re: SCRAMBLED EGGS« on: September 04, 2008, 03:55:00 pm »
i did it once early on and it was a disaster! i've been meaning to try thermomix-r's method and give it another go
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Cakes / Basic Butter Cake (recipe conversion)« on: September 04, 2008, 03:41:44 pm »
Basic Butter Cake
20+? Ingredients: 320g white sugar 250g soft butter, cut into pieces 2 tspn vanilla essence 4 eggs 3 cups self raising flour 1 cup milk Preparation: mill into caster sugar by using speed 6 for approx 5-10 seconds add the butterfly into the bowl add butter & vanilla and mix at speed 4 for 40-50 seconds until the mix is light in colour and a little fluffy looking turn speed down to 2 and add the eggs - one at a time after each egg turn speed up to 4 for 5 seconds add 1 cup SR flour with lid off, turn speed up to 4, mix 5 seconds turn speed back to 2 and add 1/2 cup milk through lid, mix 3 seconds add 1 cup SR flour with lid off, turn speed up to 4, mix 5 seconds turn speed back to 2 and add 1/2 cup milk through lid, mix 3 seconds add final 1 cup SR flour with lid off, turn speed up to 4 and mix 5 seconds mix for a further 10 seconds until the mix seems light and fluffy. pour into a greased, lined cake tin. cooking times will vary according to your oven and size of tin but start with 40 mins at around 160-180'c, test with a skewer and cook further as required. Photos: Original Link with picture Tips/Hints: this makes a large cake (it's the original recipe doubled) so feel free to halve it 2885
Suggestions and Complaints / Re: Sugestions and complaints« on: September 04, 2008, 12:41:17 pm »
thanks so much!
i love to share or i wouldn't post them online, but it's also nice to have it acknowledged 2886
Cakes / Re: Carrot Cake« on: September 04, 2008, 11:34:03 am »
Thanks for sharing my recipe. you can see the original here
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Suggestions and Complaints / Re: Sugestions and complaints« on: September 04, 2008, 11:18:26 am »
is it possible for you to insist that everyone who posts a recipe they got from elsewhere posts a link to the original source? i've just found two of my recipes (and i bet there's more) without any credit to me for my conversion whatsoever. as far as i was aware that is a big cyber no-no.
I'd really appreciate it if anyone who posts one of my recipes posts a link to my blog or the thermomix magic block just in acknowledgement of the source. thanks 2888
Cakes / Re: Orange Cake« on: September 04, 2008, 11:14:30 am »
it's a lovely cake, though very moist and quite rich.
is it the done thing here to link to the recipe source? i hope so, if i'm going to convert recipes for people to use it would be nice to get the credit original recipe here 2889
News about Thermomix / Re: Recipes from Australia« on: September 02, 2008, 10:48:13 am »
that's very cool! thanks again lol
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News about Thermomix / Re: A Little Bit of Thermomix magic blog in Australia« on: September 02, 2008, 06:49:52 am »
thanks!!!
and thanks for sharing the link |
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