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Topics - Merlin

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31
Recipe Requests / Pork spare ribs
« on: November 05, 2010, 06:46:58 am »
Does anyone have a good recipe for a marinade for pork spare ribs?  I normally do a whole pork belly with apples and apple cider but this is  the  first time I found some ribs at the supermarket already cut up instead of as a rack of ribs. I suspect they would do well with a char siu type of marinade but if anyone has a good recipe for them, I'd be grateful. I might have to look up some of my Kylie Kwong recipes as the weather is getting warmer in Melbourne (finally) and I think an Asian type marinade would go better than a winter type of marinade. 


32
Vegetarian / Vecon vegetable stock
« on: October 08, 2010, 03:29:42 am »
I have used this product for a while now. I get it at my local health food store. It is vegan and has GM free ingredients as well as being gluten free. It is a concentrated stock similar to the one you can make in the EDC. As I had a jar of this open when I got my thermomix I have been using this in recipes which need the stock concentrate. When I have finished this jar I will make my own vegetable stock concentrate and see how it compares but it would be interesting to see if other people use it and what they think. 
I know it is better to make your own so you know what precisely goes into it but i just thought I'd mention it especially with summer holidays etc coming up in Australia and if people take their TM caravanning etc it might be a good product to take along for convenience etc.

33
Desserts / Custard powder
« on: September 18, 2010, 05:47:32 am »
Thankyou to everyone who has replied to my question re GF pizza dough. I have had my TM for a few weeks now and loving it. Can I ask another (dumb) question. I have made wonderful custard out of the EDC especially as I have a lemon tree and need to use up lemons at the moment. I am guilty though of having some opened packets of custard powder in the pantry and how can I use these up to make custard in the TM just to get rid of them or should I just give them the flick and be ashamed of admitting that I used to be a custard powder user????


34
Special Diets / Gluten free pizza dough
« on: September 10, 2010, 04:45:26 am »
Can anyone please help me with a fairly foolproof way of doing gluten free pizza dough in the TM? I am used to mixing dough in my kitchen aid mixer and being a new TM owner and also coeliac I want to know if there is a way of converting this to the thermomix, particularly as I have young children and we love to make our own pizzas and toppings. 

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