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Messages - Cornish Cream

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17251
Desserts / Re: Brown Bread Ice-Cream from Cornish Cream
« on: September 03, 2010, 12:59:02 pm »
Yes it's a very '70s recipe Thermomixer.I'm afraid I do remember those times :-))

17252
Recipe Book Recipe Reviews / Review:-Fruit Compote Fast and Easy Recipe Book:- with photo
« on: September 02, 2010, 07:50:08 pm »
Review:- Fruit Compote from the Fast and Easy Recipe Book.
I didn't have the fruits that the book suggested but made the weight up with 250g Blackcurrants,250g Plums, 250g Apple, which I  chopped by hand and 250g Raspberries.
The fruits cooked in the 10 minutes as suggested in the book but I didn't add the raspberries as they had been previously frozen. So I but them in  a pretty bowl and poured the hot cooked fruits on the top of them. This was very very easy recipe and tastes delicious.5/5 and would definitely make it again.

17253
Cakes / Spiced Pumpkin Bread Muffins :- with photo
« on: September 02, 2010, 07:44:48 pm »
Spiced Pumpkin Bread ( I made 12 muffins) with photo
100g sugar
90g soft brown sugar
100g oil ( I used rapeseed oil)
2 medium eggs
225g pumpkin puree, (that has been cooked and then pureed, I used butternut squash)
200g plain flour
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp bicarb
¼ tsp salt
¼ tsp baking powder
60g chopped walnuts, optional.
1. Place the sugars and oil in the TM bowl, and mix 20sec/speed 4.
2.Add the eggs and pumpkin and mix 10sec/speed 4.
3.Add the flour, cloves, nutmeg, cinnamon, bicarb, baking powder and salt, which have been sifted together and mix 10sec/speed 4.
4.Stir in the chopped nuts by hand with the spatula.
5.Divide equally between 12 muffin paper cases.
Cook in a preheated fan oven 150c  for 20-25 minutes.
This recipe is converted from half the ingredients of:-
http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Bread-840
 


Members' comments

CP - so soft and delicious! Thanks CC for a lovely recipe.

 

17254
Chit Chat / Re: What are you cooking today?
« on: September 02, 2010, 06:50:20 pm »
I feel virtuous today as I have defrosted my freezer and in the process found one or two things that I had forgotten about.The first was pumpkin puree which I made into Spiced Pumpkin Bread Muffins ( will post the recipe)The other was frozen raspberries and blackcurrants and with the help of some fresh plums and apples I turned it into Fruit Compote from the Fast and Easy Recipe Book.I will review the recipe.

17255
Introduce Yourself / Re: Excited new owner from Sydney
« on: September 02, 2010, 12:44:40 pm »
Hi and welcome to the forum Denzelmum.How exciting for you having a new TM and cooking with it for the first time.Have fun experimenting. :)

17256
Tips and Tricks / Re: Cleaning hard water "stains" from jug and blades.
« on: September 01, 2010, 08:52:51 pm »
Very interesting solution to the problem of staining in the jug Andie.We live a particularly hard water area so limescale is an onward battle here in the house.

17257
Bread / Re: Rustic Bread from the Agrarian Kitchen
« on: September 01, 2010, 12:35:04 pm »
Nice looking loaf of bread Chookie.Very interesting process of producing the finished result.You really are the guru of breadmaking and very inspirational to us all here. :)

17258
Introduce Yourself / Re: NEW FROM SYDNEY
« on: September 01, 2010, 12:28:09 pm »
Hi Yvette and welcome to the forum.It looks as though these wonderful people here have sorted out your sorbet problems.;D
I hope that you continue to have amazing results with your new TM.

17259
Introduce Yourself / Re: Hi from South Africa
« on: August 31, 2010, 02:44:43 pm »
Hi Tazy Wazy and welcome to the forum.Congratulations on qualifying as a chef and your new enterprize of opening a ice-cream palour.The TM will be invaluable in your recipe development.I will look forward to any recipes that you will share with us here on the forum. :)

17260
Introduce Yourself / Re: Hello from Portugal
« on: August 31, 2010, 01:57:14 pm »
Hi Pedro and welcome to the forum.I have 'sweet tooth' so enjoyed looking at your blog.

17261
Recipe Requests / Re: Brains, do we have any?
« on: August 31, 2010, 01:53:25 pm »
Sorry girls but you can keep your brain recipes.The very thought  just makes me shiver, too squeamish to even taste them.

17262
Introduce Yourself / Re: Hello from Berkshire UK
« on: August 31, 2010, 01:46:02 pm »
Hi Catherine and welcome to the forum.It's lovely to hear that you are having fun with your new TM.There are great recipes here and inspiring people who will guide you through any problems.I'm from the U.K. as well, living in Buckinghamshire.

17263
Introduce Yourself / Re: Hi from Bunbury WA
« on: August 31, 2010, 12:55:08 pm »
Welcome to the forum downsouth.It's lovely to hear that the TM is everything you hoped it might be and more and is inspiring you to spread the word of this amazing machine.Have fun at your Varoma training.

17264
Recipe Book Recipe Reviews / Re: Recipe Review - Almond Bread GF Cookbook pge 49
« on: August 30, 2010, 10:04:48 am »
Lovely photos Judy.I have that book so I will investigate the recipe.I absolutely love it when someone makes a recipe I normally wouldn't give a second look at and sparks my interest. :)

17265
Chit Chat / Re: What are you cooking today?
« on: August 29, 2010, 03:15:14 pm »
Thanks Judy you're a gem to reply so soon.I'm well and truly on the slippery slope to acquire a new piece of cookware :D :D :D :D

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