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Messages - Cornish Cream
Pages: 1 ... 1145 1146 [1147] 1148 1149 ... 1171
17191
« on: September 15, 2010, 05:38:35 pm »
I like the idea of shallow frying. Would you believe I am scared of deep frying?
Long ago I had an oil pan fire, very very scary.Thank goodness my DH was there, as I froze on the spot.He smothered the flames with a wet towel, I was left with a very messy kitchen to clean and ceiling to paint.
17192
« on: September 15, 2010, 05:23:07 pm »
Debbiebillq the Everyday Cooking Book is what you all call the EDC, that comes with your TM in Oz.Most books that U.K. Thermomix sell originate from Oz, with the exception of Fast and Easy Cooking, Fast and Easy Indian Cooking and Demonstrator Delights.I recently posted a Fruit Cake Recipe developed by Janie Turner( director U.K. Thermomix)that might come close to what you are looking for. http://www.forumthermomix.com/index.php?topic=4039.0 The index for Fast and Easy Cooking can be found on http://www.forumthermomix.com/index.php?topic=3088.0
17193
« on: September 14, 2010, 09:34:11 pm »
I made this for supper the evening and I have to say it's one of the best vegetarian meals I have ever made.I served it over pasta.A big thank you Jo for a really wonderful recipe. 
17194
« on: September 14, 2010, 03:07:21 pm »
Welcome to the forum Kobes.Lovely to hear that you are enjoying your TM.Lots of recipes here to keep you cooking.
17195
« on: September 14, 2010, 10:47:15 am »
17196
« on: September 13, 2010, 03:31:42 pm »
Lovely looking plate of food Judy.Thanks for the tip about the caper taste coming through, as DH isn't keen on them.
17197
« on: September 13, 2010, 03:04:21 pm »
Welcome to the forum Ches.It's wonderful to hear that you love the TM as much as we do all here.Have fun cooking while you incorporate those lovely herbs you are growing in the recipes here.
17198
« on: September 13, 2010, 09:52:16 am »
I know my DH will LOVE this Judy.It's got all his favourite ingredients and to serve it on toasted bread, he will be in heaven. 
17199
« on: September 13, 2010, 09:37:28 am »
17200
« on: September 12, 2010, 06:01:52 pm »
mmm I'm tempted but the anchovies are putting me off. What else could I use?
What about Worcestershire sauce.
17201
« on: September 12, 2010, 01:21:20 pm »
Another baking triumph Maddy.
17202
« on: September 12, 2010, 12:59:53 pm »
Welcome to the forum KarenT.Waiting for your TM is the hardest part.Once you have it on your kitchen bench you will be totally in love with this machine because of what it can do.Wise words from JD and VHJ, housework seems to be put on hold.
17203
« on: September 11, 2010, 02:13:23 pm »
The titles of your new recipes conversions sound very interesting ILB.I will look forward to next week when you post them.Have a great time with your Nan and Pop at their 50th Wedding Anniversary Party.
17204
« on: September 11, 2010, 01:49:30 pm »
Hi and welcome to the forum Salval.Waiting for your TM is the hardest part but well worth the wait.Have fun cooking when it arrives.
17205
« on: September 11, 2010, 11:19:44 am »
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no wonder your DH has one of these for brekky 
(so I am assuming you meant bicarb)
so soft and delicious! Thanks CC for a lovely recipe