Easy Satay Chicken Risotto

[maddy]

Name of Recipe:  Easy Satay Chicken  Risotto

Number of People: 4-5

Ingredients:

1 tin (250g) Ayam satay sauce - mild........you can use hot if preferred
750g chicken breast (or thigh), cut into bite size chunks
1 tin light coconut milk
1 red onion - quartered
good handful flat leaf parsley
1 red capsicum - quartered
2 garlic cloves
30g peanut oil
1 whole spring onion - chopped
2 Tbsp. ketjap manis
250g aborio rice
200g water

Preparation:

Add onion, parsley, capsicum, garlic to    & chop 5 seconds, speed 6.
Scrape down jug, and add 30g peanut oil.
Cook for 5 minutes, 100c   speed 1.  MC cap off.
Add chopped chicken & coconut milk.  Cook 2 minutes, 100c   speed 1.
Snip in the spring onion with scissors, add the rice, water,  Ayam satay sauce & ketjap manis.
Remove MC and place steaming basket on top of lid.
Cook 17 minutes, 100c,   speed 1.
Pour into pre-heated thermoserve, and sit 5-10 minutes before serving.

Photos:




members' comments

CC posted a link to a recipe to make your own satay sauce here


SuzieG - Definitely easy! Super yummy too! Thanks for the recipe!

cardaddict - loved it.

Amy - made this tonight using the Ayam satay sauce. It was great! It made heaps too and I didn't even use the full amount of chicken. I added some peas in the last two minutes just for a bit of greenery.

JD - I made half quantity of this recipe using cooked chicken, roasted red capsicum and some Macadamia Nut Satay Sauce I was given for Christmas - it's delicious and my window cleaner was anxious to try it before he left.  He loved the risotto and hearing of all the things the TMX can do.

sarahbelle - I made this for dinner tonight. I used this satay sauce recipe rather than the can.

http://www.recipecommunity.com.au/recipes/peanut-satay-sauce-thick/40448

I didn't have all the ingredients for CC's satay sauce so used this one instead which was very easy, simple and tasty surprisingly since it really didn't have a lot of ingredients. The risotto turned out really nice. It was quite rich so you definitely couldn't eat a lot of it. Hubby and I were impressed although the kids weren't massive fans. Thank you for sharing, the recipe was very easy to follow and something different to the usual risotto I make.

[Twitterpated]

Love the look of this Maddy. Does anyone have a recipe for satay sauce so I can steer clear of the tinned variety and still get to try the recipe?

[Cornish Cream]

I have PM'ed you the Satay Sauce from the F&E cookbook Twitterpated.

[Twitterpated]

 Thanks CC. Just sitting down to do this week's menu planning so it's now on the menu. With the help of all of you on the forum with rarely have the same meal twice in a month here. You gotta love the TMX.   

[cookie1]

I love satay things Maddy. Thanks for this.

[KarenH]

CC - could you please PM me the recipe for the satay sauce too pretty please??  I would love to try this recipe 

[Cornish Cream]

Recipe sent KJH.

[Halex]

Thanks Maddy, we all liked ds especially
H

[SuzieG]

Made this last night. Definitely easy! Super yummy too! Thanks for the recipe!

[Frozzie]

congrats maddy saw this got recipe of the day or something on the recipe community forum..Came up on my facebook 

[deannemanson]

Could I have the Satay Sauce recipe too please?  Thx

[Cornish Cream]

All sent, should be in your PM box deannemanson

[Mary Brown]

Hi ladies... hey great photo maddy looks lovely.... hey CC would you mind sending me the recipe for the Satay Sauce as well. My Thermie arrives this week so I am busy preparing a list of things that I am going to make.... Thanks 

[Cornish Cream]

All sent MB should be in your PM box.

[ElsieD]

I's love to have the satay recipe as well, if it's not too much trouble.  Thank you.