Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: achookwoman on June 09, 2016, 08:15:43 am
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I wish to make 3 points about this lovely Winter pud by Dan Lepard.
1. Dans recipes always work and are usually simple.
2.this recipe serves 8/10 and is suitable for a dinner party. It can be prepared 3 hours before hand and then popped into the oven as you sit down to main course.
3.The 40 g of Carrot in each serve could count as 1 serve of veggies required in the 5 serves per day.
I have converted Dans recipe to TMX and made several small changes.
Set oven at 160 o C ff
Brush each container with Cake Release. 8 containers for basic recipe OR 10 containers if 2 tablespoons of sultanas or Craisins are added. Set containers on oven tray.
Ingredients.
1 jar of Marmalade
320 g raw carrot chopped into 1 1/2 cm chunks
50 g butter , melted
50 g Sunflower oil.
175 g raw caster sugar
3 medium eggs
2 teaspoons of Mixed Spice, or Cardamon
2 teaspoons of ground ginger or 1 teaspoon of nutmeg.
175 g plain flour
2 teaspoons of Baking powder.
2 tablespoons of sultanas or Craisins , ( optional)
Method
Place carrot into TMX bowl and grate, 5 seconds/ speed 5, set aside. Scrape out bowl well.
Place eggs, sugar, butter and oil to bowl, 20 seconds/ speed 5.
Add grated carrot, mix 10 seconds, REVERSE, speed 3.
Add flour and spice, mix10 seconds/ speed 3.
Add sultanas, if using, mix 5 seconds / speed 3
Place 1 heaped dessertspoon of marmalade into container.
3/4 fill with cake batter. Cover all containers with foil and bake for25 minutes.
Remove foil and bake a further 5 minutes.
Slip a knife around the edge and up end on to warm plate.
Serve hot with Ice cream, cream or custard.
Notes.
Sultanas could be soaked on Rum , Brandy or Whiskey for a more sophisticated dessert.
I used 3/4 cup or 6 oz ceramic containers. This produced a substantial pud.
Any strong flavoured jam could be used.
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I wish to make 3 points about this lovely Winter pud by Dan Lepard.
1. Dans recipes always work and are usually simple.
2.this recipe serves 8/10 and is suitable for a dinner party. It can be prepared 3 hours before hand and then popped into the oven as you sit down to main course.
3.The 40 g of Carrot in each serve could count as 1 serve of veggies required in the 5 serves per day.
I have converted Dans recipe to TMX and made several small changes.
Set oven at 160 o C ff
Brush each container with Cake Release. 8 containers for basic recipe OR 10 containers if 2 tablespoons of sultanas or Craisins are added. Set containers on oven tray.
Ingredients.
1 jar of Marmalade
320 g raw carrot chopped into 1 1/2 cm chunks
50 g butter , melted
50 g Sunflower oil.
175 g raw caster sugar
3 medium eggs
2 teaspoons of Mixed Spice, or Cardamon
2 teaspoons of ground ginger or 1 teaspoon of nutmeg.
175 g plain flour
2 teaspoons of Baking powder.
2 tablespoons of sultanas or Craisins , ( optional)
Method
Place carrot into TMX bowl and grate, 5 seconds/ speed 5, set aside. Scrape out bowl well.
Place eggs, sugar, butter and oil to bowl, 20 seconds/ speed 5.
Add grated carrot, mix 10 seconds, REVERSE, speed 3.
Add flour and spice, mix10 seconds/ speed 3.
Add sultanas, if using, mix 5 seconds / speed 3
Place 1 heaped dessertspoon of marmalade into container.
3/4 fill with cake batter. Cover all containers with foil and bake for25 minutes.
Remove foil and bake a further 5 minutes.
Slip a knife around the edge and up end on to warm plate.
Serve hot with Ice cream, cream or custard.
Notes.
Sultanas could be soaked on Rum , Brandy or Whiskey for a more sophisticated dessert.
I used 3/4 cup or 6 oz ceramic containers. This produced a substantial pud.
Any strong flavoured jam could be used.
(http://uploads.tapatalk-cdn.com/20160609/a7c46cf563f6d7f1ae80dab6fe0b08b4.jpg)(http://uploads.tapatalk-cdn.com/20160609/79adc638439e48b2e2efe90bff76da10.jpg)
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They look delicious.
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Wow Chookie the pud looks fabulous.Thank you for the recipe :-*
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This sounds yummy Chookie.
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Thanks girls, it is very nice and reheats well. Think you could probably steam them in the TMX.
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This sounds delicious and would be perfect to use up my runny marmalade . Wonder if they would freeze well ?
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They would be dine fine to freeze Katie.