Author Topic: Cantucci  (Read 5159 times)

Offline achookwoman

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Cantucci
« on: November 05, 2010, 09:54:19 am »
Cantucci (hazelnut biscuits)
These are the double cooked biscuits that are so nice dunked into coffee. The recipe was originally in last month's Delicious magazine. Unless eaten, they keep very well!!! It is supposed to make 50 but I made only 33. I think I cut them too thick.

Preheat the oven to 190c ff

300g. raw sugar
rind from 1 orange, removed with a potato peeler.
4 eggs, plus 3 extra egg yolks
500g. plain flour
2 teaspoons of baking powder
200g. roasted Hazelnuts, skin removed.

Place sugar and orange rind into TMX bowl, zap until sugar is powdered and orange rind is fine.
Insert BUTTERFLY and add 3 eggs and the extra yolks, beat speed 4 for 10 mins.
While this is beating place the flour, baking powder and hazelnuts into a large bowl, and mix.
Pour the beaten mix into the flour etc. and stir with a large spoon until incorporated.
Form mix into 2 logs on a lined oven tray.(28cm. x 6cm.).
Beat remaining egg and brush over logs.
Bake for 20 mins, or until golden and firm.

Leave to cool for 5 mins.Then cut into 1 cm thick slices. on the diagonal.

Lay slices flat on 2 wire trays, bake for 5 mins, remove from oven, turn slices over, return to over for a further 5 mins.
Turn oven off and leave the oven door ajar. The biscuits should be dry and golden.

When completely cold, store in an air tight container.
Posted by elizabeth at 2:23 AM
« Last Edit: November 05, 2010, 10:14:16 am by achookwoman »

Offline thermoheaven

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Re: Cantucci
« Reply #1 on: November 05, 2010, 10:24:11 am »
Thanks for converting and posting - sounds delicious. I love how the tmx makes all the beautiful scented sugars.

Offline CreamPuff63

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Re: Cantucci
« Reply #2 on: November 05, 2010, 11:18:05 am »
makes me want to go and put the kettle on  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Cantucci
« Reply #3 on: November 07, 2010, 05:53:14 am »
I think I prefer them a little thicker Chookie. This sounds like Monkey Mia food for next year.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Cantucci
« Reply #4 on: November 07, 2010, 07:16:41 am »
Cookie,  Imust admit that I have been eating the small end bits today and they are rather nice.

Offline O4aTimtam

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Re: Cantucci
« Reply #5 on: November 07, 2010, 01:27:46 pm »
Thank you for the recipe  :).  I have a (biscotti) cantucci recipe that uses coconut and craisens with orange zest so will now try a convertion.  It does keep well ... but somehow never gets the chance! 
Helen from Willetton, Western Australia   |