Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: JuliaBalbilla on December 23, 2011, 01:05:01 pm
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Name of Recipe: Crema de gambas y calabacín (Prawn and courgette soup) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: 4
Ingredients:
For the soup-
200g prawns
2 leeks
¼ onion
1 tbsp olive oil
1 tbsp butter
1 courgette, peeled
Sal
200g water
50g cream
For the stock –
The shells and heads of the prawns
50g brandy
200g water
Preparation:
Remove the shells and the heads from the prawns and keep them for the stock.
Put the prawns to one side.
Add the stock ingredients to the *: 5 minutes / 100° / Speed 5.
Strain it and reserve.
Wash the leeks, discarding the green part and cut it into pieces.
Peel and cut the onion.
Clean the *: thoroughly and add the oil, butter, leaks and onion 7 minutes / 100° / Speed 5.
Add the cut courgette, salt and water 10 minutes / 100° / Speed 5.
After the time is up, add the stock and cream 5 minutes / 90° / Speed 1.
Finally put the prawns through the hole in the lid 3 minutes / 90° / Speed 1.
Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)