Author Topic: Pea Soup  (Read 12151 times)

Offline Nigel Day

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Pea Soup
« on: August 30, 2008, 11:53:49 am »
Name of Recipe: Pea Soup
Number of People: 4
Ingredients:
2 shallots, peeled, cut in half
10g olive oil
1kg frozen peas (“1.000” on TM display)
500g milk
100g double cream
100g butter


Preparation:

1. Add the oil and shallots to the TM bowl. Chop 3
seconds/Speed 5. Scrape down the sides of the
TM bowl with the spatula.
2. Cook 4 minutes/100˚C/Speed 1.
3. Weigh in the frozen peas and milk. Cook 16
minutes/90˚C/Speed 3 until the peas
are tender.
4. Add the double
cream and butter.
Blend 2 minutes/Speed
8 until very smooth then
scrape down the sides
of the TM bowl with the
spatula.
5. Add salt and pepper
to taste. Blend 1 minute/
Speed 10. Serve hot.


Tips/Hints:

If you’d like to make this in advance, cool the velouté
before chilling in the fridge. Reheat gently when ready to
serve - 90˚C/Speed 2 for about 10 minutes.

Members' comments

BeaZee - my first soup prepared with tmx. Thx nigel, sweet and creamy..
« Last Edit: July 04, 2014, 03:21:20 pm by judydawn »

Offline Thermomixer

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Re: Pea Soup
« Reply #1 on: September 01, 2008, 10:18:52 am »
Sounds good.  Will give it a go.

Cheers

 :)
Thermomixer in Australia

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Offline beazee

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Re: Pea Soup
« Reply #2 on: December 09, 2008, 06:49:21 pm »
my first soup prepared with tmx.

thx nigel,
sweet and creamy...