Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: achookwoman on June 10, 2017, 01:44:16 am
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This is traditionally eaten with olive oil and bread. Dip the bread in oil then Za'atar.
I have used it sprinkled on tomatoes and pumpkin.
You can buy dried herbs but I used fresh from the garden and zapped them in the TMX. Because I used fresh fresh herbs I store this in the freezer.
Ingredients.
1/4 cup Sumac
2 Tablespoons thyme
1 Tablespoon roasted sesame seeds
2 Tablespoons Margo Rum
2 Tablespoons oregano
1 teaspoon salt
Mix all together and store in an air tight container.
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This is traditionally eaten with olive oil and bread. Dip the bread in oil then Za'atar.
I have used it sprinkled on tomatoes and pumpkin.
You can buy dried herbs but I used fresh from the garden and zapped them in the TMX. Because I used fresh fresh herbs I store this in the freezer.
Ingredients.
1/4 cup Sumac
2 Tablespoons thyme
1 Tablespoon roasted sesame seeds
2 Tablespoons Marjoram
2 Tablespoons oregano
1 teaspoon salt
Mix all together and store in an air tight container.
(https://uploads.tapatalk-cdn.com/20170610/1bc62356da22890bb978a7cfcc59f3f4.jpg)
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Whatever is Margo rum Chookie, I googled it but only came up with a person called that.
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Interesting recipe Chookie. A great recipe to snack on ;)
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Yes Judy. Computer likes to change words sometimes. Have changed it in original. Thanks for picking it up.
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Ha ha, that's so funny Chookie.
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Ha ha, that's so funny Chookie.
That gave me a laugh, Chookie.