Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Strawberries on August 13, 2011, 10:20:01 am
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I have been looking at a few recipes for a fruit loaf and a (hot cross) fruit bun, but all of them seem to have egg in them. what is the purpose of egg in these breads? i know some are glazes which i can omit, but in the dough itself? we don't use egg due to my toddler being anaphylactic.
Does anyone have any egg free fruit bread/buns?
Thanks
Amy
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I would just use some of the popular bread recipes that have no egg and add fruit into them...like achookwomans white rolls no fuss that you make into a single loaf or whatever you like and add fruit in the end of the kneading and continue as normal..or isi portuguese rolls or or or
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Strawberries, do a Frozzie says,and add a little honey or sugar, or make Hot X Bun recipe and just leave out the egg. The egg makes it more bun/cake like in texture.
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Hi
I make fruit bread by using the basic bread recipe in the EDC and adding 1/2 cup of sultanas ( you could add more if you wanted too) and 1tsp mixed spice through the top in the last 30 sec of kneading. I bake it as a loaf but you could also make rolls, my kids love it :)