Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on November 19, 2020, 11:54:43 pm

Title: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 19, 2020, 11:54:43 pm: Soft and light Brioche(https://uploads.tapatalk-cdn.com/20201119/8dc974accbc7806f2840e7c05e1e70d6.jpg)
Buns(https://uploads.tapatalk-cdn.com/20201119/ca9805d4765344410e700539592225b8.jpg)

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Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: judydawn on November 20, 2020, 02:13:51 am: This is a response from JulieO, copied and added here as I have moved Chookies recipe.

Love the look of your buns Chookie, I will definitely give these a go.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: cookie1 on November 20, 2020, 06:08:48 am: This has probably helped me decide what to have for dinner Sunday night. Some sort of burger. Thanks Chookie, they look delicious.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 20, 2020, 12:28:59 pm: Judy, thanks again for getting me out of a mess with my posting.
I have been thinking, you could make half the recipe. Still add the whole egg or beat it and add 1/2 to bread and other 1/2 for brushing.
Also, make the full mixture, divide in 1/2 and add spice and fruit to one 1/2.
Or , use 1/2 for Cinnamon scrolls.
Or, make vegetarian, use Nuttelex.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: judydawn on November 21, 2020, 06:56:44 am: My pleasure Chookie, I haven’t had to do that for a while so I really had to think about it and hoped it would work.
Love the alternatives you can use this dough for, bread is not yet on my allowable foods though.
Title: Hamburger Buns, soft and light Brioche buns
Post by: cookie1 on November 22, 2020, 09:00:16 am: I made these today. They are certainly soft and light. I only made 6 rolls as we will use them for burgers tonight and I will pop the others in the freezer.
(https://uploads.tapatalk-cdn.com/20201122/e0fc4e4fb218e3dd910b510336682462.jpg)
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 22, 2020, 11:16:59 am: They look good, Cookie.
I made the full mix today, but divided it in 1/2. I made 6 small plain buns with one 1/2 and added a little spice, home made peel and a handful of sour dried cherries to the other half. Made 4 large fruit buns. From what I can remember, the fruit buns were very much like the Bath buns we had in Bath many years ago.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: cookie1 on November 23, 2020, 05:50:46 am: We all loved them Chookie. So soft and yummy.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 23, 2020, 07:43:24 pm: Quote from: cookie1 on November 23, 2020, 05:50:46 am
We all loved them Chookie. So soft and yummy.
I’m pleased Cooki. The fruit buns made with this recipe are also nice. No added sugar just whatever fruit you fancy.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: JulieO on November 25, 2020, 12:25:02 am: They look good Cookie, will make next time I need rolls. :)
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 25, 2020, 01:04:58 am: Julie, I will be interested to see what you think.
I had 1 or breakfast. It had been frozen. I toasted it. 1/2 with 1 poached egg and the other half with honey fresh from our hive. Froze well and toasted well.
Title: Re: Hamburger Buns, soft and light Brioche buns
Post by: achookwoman on November 27, 2020, 10:47:46 pm: This is a very soft dough. I’m posting a photo of it when kneaded. After rising , put plenty over flour on mat and hands when shaping.