Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Festive Seasons => Topic started by: TM Essentials on December 18, 2014, 05:49:44 am

Title: Chocolate Mint Bark
Post by: TM Essentials on December 18, 2014, 05:49:44 am
Have you got some extra candy canes? This is a wonderful to way to use them up….a grown up “candy cane”

Chocolate Mint Bark

Ingredients:
60 g mint flavoured candy canes
250 g dark chocolate melts

Method:
• Place candy canes in TM bowl
• Crush for 10secs / speed 5, set aside
• Place chocolate in TM bowl and melt 50 degrees / speed 2 / 3mins
• Spread chocolate on lightly greased baking tray until about 2mm thick sprinkle with crushed cane
• Place in fridge to set
• Break into pieces – serve.
Title: Re: Chocolate Mint Bark
Post by: Cornish Cream on December 18, 2014, 07:32:19 am
A great recipe for grow ups TM ;)
Title: Re: Chocolate Mint Bark
Post by: cookie1 on December 18, 2014, 07:36:42 am
It would be a good use for left over candy canes too, if you had any of course. ;D
Title: Re: Chocolate Mint Bark
Post by: Aussie Brenda on December 18, 2014, 08:22:26 am
Looks delicious, I bet it tastes nice too...
Title: Re: Chocolate Mint Bark
Post by: judydawn on December 18, 2014, 09:05:09 am
I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
Title: Re: Chocolate Mint Bark
Post by: Kimmyh on December 18, 2014, 09:07:16 am
You can also use the leftover melted chocolate from making truffles or cake pops too. Saves wasting it.
Title: Re: Chocolate Mint Bark
Post by: Bedlam on December 18, 2014, 12:10:08 pm
I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
You need my youngest DD, they disappear fast here.