Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: fundj&e on May 05, 2012, 03:55:32 am
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basic idea from the 4 ingredient cookbook
Base
200 gram of any sweet biscuit crumbs
1 Tbs of any citrus rind *
Handful of coconut *
Handful of almond meal *
5 Tbl of melted butter, melt in TM not sure what temp or how long, no need to wash jug
Filling
250g cream cheese
395g condensed milk
100 grams of lemon curd*
60grams marmalade or any jam would work *
1 Tbs of any citrus rind *
2.5 tsp of gelatin + 3 tbs of boiling water
Make biscuit base using the 1st 5 ingredients, mix well, and press into a 20 cm spring form pan. Chill for 45 mins in the freezer or longer in the fridge
Place in bowl
Cream cheese
Condensed milk
Citrus rind
Marmalade/ or any jam would work /Lemon curd or lemon butter
Mix until smooth on speed 6 .
Mix gelatin and boiling water stir until dissolved add to cheese mixture , mix on speed 6 for 30 sec
Pour over base
Chill for 2 hours original recipe says 1 hour but i think it needs 2 or more
* optional
it could have done with an extra tbls of butter
Members comments
Obbie - Yep its yum, just made this, added the extra butter to base, and now its setting in the fridge. Mum enjoyed it too.
Dede - my DH loves you for this recipe. The cheese cake was delicious. Will definitely make again.
JuliaC83 - Very nice and not too strong. I used a larger pan to keep the overall cheesecake quite thin and it worked beautifully! I also kept mine super simple - base was Marie biscuits/coconut/butter and filling was philli cheese/condensed milk/lemon juice/gelatine mixture.
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Oh yum fundj. Can you send me a slice by express mail? Looks good.
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if i could, you know i would :-* its very light and yummy too
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Well I'm sure with the help of my trusty TM I could whip up one myself. I even have all the ingredients. Will give this one a try for sure.
Thanks fundj.
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It does look really light Uni. Good one.
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Condensed milk cheese cake review ;D just to be on the safe side add an extra 1/2 teaspoon of gelatine
Recipe has been modified to include this - JD
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thank JD, next time i make it i will add the extra butter to the base, just a tad to dry.
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I have lemons, I will go and make this now.
Robyn
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Yep its yum, just made this, added the extra butter to base, and now its setting in the fridge.
Robyn
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Uni, looks good to me. Will try. Thanks
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My Mum says its yum too.
Will make it again soon.
Robyn
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i am glad mum liked it Robyn ;D. i made more condensed milk yesterday to make this agian tomorrow
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Made this tonight. It's in the freezer for half hour then will put in the fridge. So hopefully we will have it tonight for dessert. :)
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Fundj my DH loves you for this recipe. The cheese cake was delicious. Will definitely make again.
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i am glad DH like it dede ;D
dede did u use the extra 1/2 teaspoon of gelatine ?
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Is this marmalade and lemon curd or either /or?
Thanks
DJ x
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its lemon curd but i have made it with just marmalade
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Uni, did you alter the original recipe to increase the butter and gelatine?
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yes I have JD 1/2 teaspoon extra of the gelatine,didnt write down the butter bit :-))
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I can't see the change in the original recipe Uni, shouldn't that read 2.5 tsps gelatine?
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lucky u are here 2 check up on us :-*
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;D :-*
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Made this with left over condensed milk plus other things from fridge.
Will report later xxxxx
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I'd like to know how I missed this!! Thanks Uni - I've printed it off and will have a go over the weekend . . .
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Made this last night to have for afternoon tea today. Very nice and not too strong :) I used a larger pan to keep the overall cheesecake quite thin and it worked beautifully! I also kept mine super simple - base was Marie biscuits/coconut/butter and filling was philli cheese/condensed milk/lemon juice/gelatine mixture ... my pantry is a little empty :D
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glad u like it Juila, looks great ;D
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Must make this again this week.. :)
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made this again yesterday, still yummy
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I made a passionfruit version with a thin layer of passionfruit jelly on top. This is a simple and delicious recipe. Thanks Uni.
(http://uploads.tapatalk-cdn.com/20160228/a8830ecf6af94ec6c9120c735c88cb6c.jpg)
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The topping takes it to another level Kim, it looks great.
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Yum ! Looks delicious.
I'm the only one in our family that likes passionfruit so it's not something I've used very much in baking.
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Yum!! I would love a slice of that Kim. ;)
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Kimmy, that looks delicious.
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Kimmy, that looks sooo beautiful!!!
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Kimmyh, the cheesecake looks delicious.
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Sitting in the car waiting for school bell to ring so I can drive DS home and just 'surging'. Recipe looks great. Makes me hungry just looking at the photo.