DH casually mentioned after I got home from the dentist that the bread I make for him (classic loaf) was out. No time to sort out the starter so I made him a jumbo seed loaf from Thermomumma.

We had rissolesand veggies.

We had a car run today. It was rather lengthy. We met at 8am and didn’t get home until well after 4.  As usual. Lots of fun though. We stopped and looked at an old Model A that was left under a fig tree, many years ago.

I made Macadamia Anzacs. They always go down well in our house. DD made some delicious Carrot Muffins, and I made another batch of Hot Cross Buns and soaked the fruit overnight in rum. Yummy.


I also made a No Bake Anzac Caramel Slice from Tenina. It was for DD to take to work. It was very rich and tasted amazing.
This photo is of DH cutting it with a hot knife.

I’ve been looking at various videos of the 7. It seems like it will be quite new.  I was speaking to my  new consultant the other day and she was saying that a lot of old consultants are signing up again so they can sell a few thermomix s and get a free 7.  I even had a call from the guy who sold me my 31 many years ago. DH spoke with him and said we didn’t understand new fangled screens and things‼️ I’ve also noticed a couple of old/new consultants on Instagram promoting both the 6 and 7. I’m really looking forward to mine.

Great cooking girls.
Probus Good Friday celebration went well. I made Almond Crackle Biscuits to have with tea or coffee at end of meal. Several people asked for recipe.
Yesterday, I fancied a Hot X Bun for breakfast. I had trouble finding one.

This is funny Chookie. After all the Hot Cross Buns you’ e made. 😀😀😀

I made some of Chookie’s Hot Cross Buns. I soaked the fruit in rum overnight. Some pita bread for dinner and Macadamia Anzacs.

I was busy this morning so my dear DH vacuumed and washed floors.