Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on August 30, 2015, 09:49:38 am
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With just 2 ingredients this is so easy, and very tasty. I halved it as I do with most dip recipes. Will definitely make again.
Linked JD
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I still have a container in my freezer of this. It makes so much! Should use it in a recipe rather than dip. Any ideas?
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Could you stuff mushrooms or chicken breasts with it or toss it through some pasta INAID?
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Could it be used as a pasta sauce? Maybe over chicken and baked, steamed or grilled?
I've just read Judy's post as I posted mine. Great minds think alike!
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;D ;D
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invite my DS over he will make food disappear before your eyes