Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: CreamPuff63 on November 20, 2014, 08:20:43 am
-
I could eat this everyday, I hope you enjoy it as much as our family. The key is having your ingredients prepped so you just bang them in the wok.
Ingredients:
Peanut oil, 1 tablespoon
Eggs, 2 lightly beaten
Chicken thigh fillets, 500g, thinly sliced
Broccolini, 1 bunch, stems chopped into 4 pieces
Lemongrass, 1, white part only finely chopped
Ginger, 1 tablespoon, finely sliced
2 long red chillies, finely sliced (I leave the seeds in)
Garlic, 2 cloves, crushed
Fresh Singapore egg noodles, 400g. (Hokkein)
Teriyaki sauce, ¼ cup
Honey, 2 tablespoons
Soy sauce, 1 tablespoon
Toasted cashew nuts, ½ cup chopped
Toasted sesame seeds, 1 tablespoon
Spring onion, sliced thinly on angle
Method:
1. Prepare ingredients first.
2. ½ tablespoon oil in wok, swirl eggs around to make flat omelette 1-2 mins, remove and slice.
3. ½ tablespoon oil in wok, chicken 3-4 mins until browned. Remove from wok, keep warm.
4. Pour boiling water over noodles (separate noodles lightly) and leave for 2 mins, drain.
5. In wok add broccolini, lemongrass, ginger, chilli and garlic. Stir fry 2 minutes, add noodles, teriyaki, honey and soy. Stir fry further 1-2 minutes. Add chicken back in and mix together.
6. Serve in bowls, topped with omelette. Sprinkle with nuts, seeds and onion. (I toast my nuts and seeds in the Airfryer)
chī chī chī (Chinese trans. eat eat eat)
-
This sounds super yummo. Great for that hot day we are having next week.
-
Mmmm yum CP.
-
Great recipe CP.Can't wait to try it. ;D
-
It sounds great to me too CP, would love to see a photo of this meal.
-
Love the sound of this too. I've just made some of Tenina's teriyaki sauce so I could use some of that. ;D
-
Love the sound of this too. I've just made some of Tenina's teriyaki sauce so I could use some of that. ;D
Where is Tenina's teriyaki sauce recipe JulieO? Is it in one of her books, or on her website? I haven't seen it.
This meal sounds lovely CP - I bet my kids would love it!
-
This sounds great CP, my family will definitely like it and I still have some home made teriyaki sauce in the fridge that needs using up.
-
Where is Tenina's teriyaki sauce recipe JulieO? Is it in one of her books, or on her website? I haven't seen it.
It's in KIS Karen.
-
Thanks Judy. :D
-
Thank you Judy and JulieO - not sure how I missed that one ???
-
Yum, CP.
-
Made this tonight for dinner.Delicious recipe CP,we all loved it.I'm so glad I removed the seeds from the red chillies as it was just the right heat for us. Will become a favourite recipe here ;D Sorry no photo,to busy eating :D :D
-
I made this on Friday night with a few changes to suit what i had in the fridge - 1 chicken fillet, broccoli, carrot and cauliflower in place of the brocollini and I didn't have any lemongrass so omitted it. I also burnt the first lot of cashews and sesame seeds so had to cook more in a hurry so didn't chop them. DD, DH and I all loved the taste. DD was saying it was light but very tasty. Will definitely make again.
-
I'm glad that you've both enjoyed it and adapted to suit your needs. :D I wouldn't like to taste the neighbors as I think they would add a handful of the tiny chillies - the chilli factor just goes off the Richter scale for them.
-
CP - if you get a chance, would you be able to post a photo of the brand/type of noodles you use in this recipe please? I tried this tonight, and while the flavours were delicious, the noodles I used turned into one big gluey/gloopy/solid mess in the middle of the wok :P
I don't know if I used the wrong type noodles, or if they were "overcooked" in the boiling water beforehand.
The kids loved it nevertheless, and I want to make it again, but want to try different noodle.
Thanks :-* :-*
-
I made this delicious recipe again for dinner tonight.Left the seeds in the chillies this time and survived :D :D :D
-
I love this and make it at least once a fortnight. It's good to have a bit of a chili bite but not if you have to keep towelling yourself down ;D Karen I've just seen your question, I use Hokkien Noodles from the fridge section. Thre are some instructions on the packet. I also some Singapore noodles packaged similarly down the International aisle, but I sort of probably like the idea that the fridge ones may be fresher???
-
I prefer the fridge ones CP. Found a nasty in the shelf ones once.
CC I am so pleased you survived the chillis. :D :D :D :D :D :D
-
Made this again for dinner tonight.Delicious :)
-
We had this for dinner tonight, we loved it. I hadn't toasted the cashews so just threw them in with the chicken. I made the noodles in the pasta maker. We will definitely be having it again.
-
We are planning to have this over the next few days, we all enjoyed it last time.
-
cookie, you can toast the cashers in the AF or sometimes depending upon your time and how you feel towards the toasted/crunch or untoasted more raw flavour. (I do prefer the toasted). I really love this recipe using the Hokkien noodles, and have yet to find another that I really like. Does anyone have another favourite using another meat etc?
-
I made this for dinner last night and loved it.
-
Glad you enjoyed it mab :)