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Author Topic: Sundried tomatoes  (Read 3511 times)

Offline Itsnotartitsdinner

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Sundried tomatoes
« on: March 02, 2014, 07:53:40 am »
Hi I have a kilo of sundried tomatoes in the freezer. What can I do with them? And what is the best way to rehydrate them?
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Offline faffa_70

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Re: Sundried tomatoes
« Reply #1 on: March 02, 2014, 10:57:43 pm »
Sun dried tomato, capsicum and cashew dip - my favourite  :D :D

I then use up what we don't eat by flattening out some chicken breast spreading on the dip, rolling them up and steaming in the varoma  ;)
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Kathryn - Perth WA :)
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Offline judydawn

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Re: Sundried tomatoes
« Reply #2 on: March 02, 2014, 11:49:16 pm »
You might like to try

Creamy (non-dairy) chicken, garlic & sundried tomato bake. Read all postings for alternatives.

This pullapart loaf.

Mini frittatas

There's also a sundried tomato pesto in Tenina's For Food Sake.
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Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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Re:
« Reply #3 on: March 03, 2014, 02:15:59 am »
I love that dip too Faffa. But I think I need to rehydrate them first as they are very dry.
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