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Author Topic: Cracker Biscuits  (Read 11788 times)

Offline judydawn

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Re: Cracker Biscuits
« Reply #15 on: September 29, 2011, 01:41:36 am »
$20  :o :o, that is so cheap - are you really happy with it. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Cracker Biscuits
« Reply #16 on: September 29, 2011, 01:55:03 am »
so far so good JD. I do have a big heavy electric Pasta Machines i rarely use .i like my smaller one best 
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Cracker Biscuits
« Reply #17 on: September 29, 2011, 02:25:19 am »
i have packed them in tin  container lined with paper towel, it should help with any moisture
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Cracker Biscuits
« Reply #18 on: September 29, 2011, 02:40:20 am »
JD buy yourself a big painting  brush to clean the machine ,only if you decide to get one  ;)
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i don't need a recipe i'm italian

Offline judydawn

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Re: Cracker Biscuits
« Reply #19 on: September 29, 2011, 03:11:09 am »
Mmm, thinking about it. Actually one friend is still waiting for ideas from me for my birthday, I think I'll send her that link and solve her problem.

I think I need to get some tins to store my bikkies in - have some birthday money so I will be off to a homewares shop as soon as I can find a free day.

I love the ideas that I get from this forum, thanks fundj.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Denzelmum

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Re: Cracker Biscuits
« Reply #20 on: September 29, 2011, 05:54:28 am »
Quote from: fundj on September 28, 2011, 10:32:20 pm
i am only doing 1/2 a batch. could i use the pasta roller for this Denzelmum.Is the texture soft ,hard dry ?

Mine is hard dry, made it a bigger than this size on Chookies original recipe, under flat bread.  I made golf ball size then flatten with  rolling pin.
« Last Edit: September 29, 2011, 05:56:04 am by Denzelmum »
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Frozzie

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Re: Cracker Biscuits
« Reply #21 on: September 29, 2011, 06:11:43 am »
JD over here you can get them at iKEA quite cheap too and they do as good a job as any of the others and come with different attachments....maybe someone in oz might know...  i have one and it sits attached to my bench next to thermie  :)
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Kim :) ... Back in the land of Oz

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Offline fundj&e

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Re: Cracker Biscuits
« Reply #22 on: September 29, 2011, 06:15:56 am »
Quote from: Denzelmum on September 29, 2011, 05:54:28 am
Quote from: fundj on September 28, 2011, 10:32:20 pm
i am only doing 1/2 a batch. could i use the pasta roller for this Denzelmum.Is the texture soft ,hard dry ?

Mine is hard dry, made it a bigger than this size on Chookies original recipe, under flat bread.  I made golf ball size then flatten with  rolling pin.

my dough was lovely to work with   :)
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i don't need a recipe i'm italian

Offline achookwoman

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Re: Cracker Biscuits
« Reply #23 on: September 29, 2011, 07:05:08 am »
I took note of how Judy managed her Cheese and Herb Biscuits and had one tray in the oven and rolled the other ready to go in.  I have had a Pasta roller for 45 years.  Found it easy to just hand roll these.  If you were making a lot ,  the pasta machine would probably be good.
Fundj,  just love the sound of the curry ones,  you girls are so inventive .  Give you a basic idea and you run with it. Great.
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