Author Topic: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)  (Read 7075 times)

Offline Very Happy Jan

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Very mild but tasty. I halved the quantity of the coating as I only had a half leg but even think that quantity would be enough for a full leg. It was very mild so I will double the chilli next time. You could easily use this over lamb chops & bake them.
I had some coating/marinade left over and used a bit this morning in my scrambled egg whites with spring onion & tomato. Very Nice.
Jan.  Perth,  Western Australia
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Offline cookie1

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Goody, another one for  me to try. All the recipes I've made from the book so far seem mild and we certainly don't eat hot food.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Scrambled egg whites? Interesting
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Offline Very Happy Jan

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Scrambled egg whites? Interesting
Yes whites only. dam dieting >:( >:(
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Thermomixer

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Ummmm should that be NOT Very Bloody Happy at the moment Jan ??  ;)
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