Author Topic: Lemon Lime cheesecake  (Read 8717 times)

Offline obbie

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Lemon Lime cheesecake
« on: July 21, 2013, 01:00:54 am »
Lemon lime cheese cake
serves 10

Ingredients

1 packet marie biscuits
125g melted butter
500g cream cheese softened
3/4 cup of sugar  ( I used raw)
1 lemon rind grated, then juiced
2 limes grated then juiced
3 teaspoons powdered gelatine
300ml cream

Blitz marie biscuits, speed 6 for 6 seconds
add melted butter for 6 seconds

Put in pie dish, chill

wash bowl / dry
add cream cheese, zest of lemons and limes
add sugar
Blitz on speed 6 for 10 seconds
heat about 1/2 cup of juice, and add gelatine, to dissolve.
( I did that on the stove)
add juice to cream cheese, and cream
blitz on speed 6 for another 10-12 seconds

pour over crumbed base and set in fridge :)



« Last Edit: July 08, 2014, 03:30:52 pm by judydawn »
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Offline obbie

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Re: Lemon Lime cheesecake
« Reply #1 on: July 21, 2013, 01:04:00 am »
Photo
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Offline goldfish

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Re: Lemon Lime cheesecake
« Reply #2 on: July 21, 2013, 01:07:05 am »
Thanks Robyn - that looks really delicious!!  Love that combination!

Offline judydawn

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Re: Lemon Lime cheesecake
« Reply #3 on: July 21, 2013, 01:54:02 am »
It sounds tangy but nice Robyn, thanks for sharing.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Lemon Lime cheesecake
« Reply #4 on: July 21, 2013, 12:14:49 pm »
It looks tasty Robyn. I would imagine it has a nice taste as well.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: Lemon Lime cheesecake
« Reply #5 on: July 22, 2013, 02:53:38 am »
It is yummy :)
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Offline Wonder

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Re: Lemon Lime cheesecake
« Reply #6 on: July 22, 2013, 04:19:56 am »
Sounds and looks great Robyn

Offline Brumington

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Re: Lemon Lime cheesecake
« Reply #7 on: July 22, 2013, 04:58:41 am »
So looking forward to making this. Thanks for posting the recipe.

Offline Judy_f

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Re: Lemon Lime cheesecake
« Reply #8 on: December 25, 2013, 12:51:24 am »
Thanks for posting this recipe. My family (and I) love it!