Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: judydawn on March 01, 2016, 12:58:20 pm
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This is a Pioneer Woman recipe which works well in the Thermomix.
2 eggs
250g sour cream
90g g plain flour
1 tbspn sugar
1 tsp baking soda (bicarbonate of soda)
1/2 tsp vanilla extract
1/2 tsp salt
2-3 tbspns butter
Maple syrup to serve
Place eggs into TM bowl. Whisk 5 sec/speed 5.
Add sour cream, flour, sugar, baking soda, vanilla & salt. Turn dial to locked lid position *: and knead :: for 10 seconds. Check mixture, you want to have some texture, not a smooth batter. If there's any flour not mixed in, mix it in with a spatula.
Heat a heavy based frying pan on medium heat, add 1 tbspn butter for each batch, don't overcrowd the pan.
Pour desired amount into the pan, wait until bubbles appear, about a minute or so depending on the size of your pancake, then flip and cook the underside for 45-60 seconds.
I made half quantity of the recipe and served mine with maple syrup and cream.
See the original recipe here - http://thepioneerwoman.com/cooking/edna-maes-sour-cream-pancakes/
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The look so good Judy.A great treat with maple syrup and cream ;)
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Thanks Judy for the thermomix version, next time will try these instead of using the Fluffy pancake recipe which I usually make :)
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They sound delicious and decadent Judy.
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Oh yum Judy.
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Thanks girls. The leftovers reheated well in a tad more butter.
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These sound great Judy. I have some sour cream to use up too, may make a half batch as well. :D
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Yummy Judy. DS and family brought back some real Maple Syrup from Canada. I have had to hide it.
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What a great gift the family bought back for you Chookie. Who are you hiding it from - not Ral?!! After my last lot went mouldy I bought a 1 litre bottle from Costco and that is now being kept in the fridge.
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Does it taste any different to the Maple syrup we buy Chookie? That is supposed to be the real deal.