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Starters and Snacks / Re: Vegetable Salt
« on: September 27, 2008, 11:39:36 pm »
very cool, i pay for a fortune for the herbamare stuff! where can you buy dried vegies though? camping store or are there better places, anyone know?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 2851
Starters and Snacks / Re: Vegetable Salt« on: September 27, 2008, 11:39:36 pm »
very cool, i pay for a fortune for the herbamare stuff! where can you buy dried vegies though? camping store or are there better places, anyone know?
2852
Special Diets / any coeliacs around?« on: September 26, 2008, 06:43:05 am »
my baby (2.5y) is about to have the gastroscopy to test for coeliac - her blood test came back positive. i may have to be the queen of gluten free baking soon....
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Tips and Tricks / Re: Trouble getting cakes out of spring-form cake tins?« on: September 26, 2008, 06:38:44 am »
i have never noticed which way i have the base! lol however i do always line it with baking paper
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Bread / Re: Whole Wheat, Honey, Almond, Linseed and Cardamom Bread« on: September 25, 2008, 10:51:41 pm »
and it sounds SOOOO delicious!
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News about Thermomix / Re: A Little Bit of Thermomix magic blog in Australia« on: September 25, 2008, 10:49:34 pm »
thanks tenina i wonder why you cant post, i thought i had it set to accept any comments, even anon...
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Bread / Re: pullapart type loaf« on: September 25, 2008, 12:39:25 pm »
thanks so much baf65, this recipe is a hit!!!
i've blogged it here, do you mind if i add it to our group blog too? here's a pic of my finished product 2857
Introduce Yourself / Re: Hi from Tenina« on: September 24, 2008, 10:33:28 am »
hey tenina, not looking for an assistant are you? i just found out my job contract wont' be extended happy to cook for good cause
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Introduce Yourself / Re: Hi from Tenina« on: September 23, 2008, 11:42:28 pm »
hello again tenina!!
can you do a crash course on food buzz for me? LOL i'm totally lost on there! 2860
Vegetarian / Re: Soya Milk« on: September 19, 2008, 12:38:00 pm »
what kind of nuts? do you know how long it lasts after making?
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Introduce Yourself / Re: Hi!« on: September 17, 2008, 10:06:00 pm »
hi dennis, nice to 'meet' you!
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Introduce Yourself / Re: Hi from Spain!...in English« on: September 17, 2008, 10:04:56 pm »
hi karin, welcome!
hope you find some good recipes on this forum and are able to translate your own very soon! 2863
Tips and Tricks / Re: How do you clean under the blade?« on: September 15, 2008, 11:48:51 am »
i did the eggshells last night so will have to check its success
i thoguht of a bottle brush after i posted, we don't have any anymore after 5 years of them! 2864
Main Dishes / Re: Chicken & Ricotta Crepe Bake« on: September 15, 2008, 11:47:20 am »
ok, if not i can post the recipe separately.
2865
Bread / Re: pullapart type loaf« on: September 15, 2008, 11:46:34 am »
wow taht looks amazing! and easy too, all in the putting it together. guess what i'll be making this weekend
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