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Messages - brazen20au

Pages: 1 ... 189 190 [191] 192 193
2851
Starters and Snacks / Re: Vegetable Salt
« on: September 27, 2008, 11:39:36 pm »
very cool, i pay for a fortune for the herbamare stuff! where can you buy dried vegies though? camping store or are there better places, anyone know?

2852
Special Diets / any coeliacs around?
« on: September 26, 2008, 06:43:05 am »
my baby (2.5y) is about to have the gastroscopy to test for coeliac - her blood test came back positive. i may have to be the queen of gluten free baking soon....

2853
Tips and Tricks / Re: Trouble getting cakes out of spring-form cake tins?
« on: September 26, 2008, 06:38:44 am »
i have never noticed which way i have the base! lol however i do always line it with baking paper ;)

2854
Bread / Re: Whole Wheat, Honey, Almond, Linseed and Cardamom Bread
« on: September 25, 2008, 10:51:41 pm »
and it sounds SOOOO delicious!

2855
thanks tenina :) i wonder why you cant post, i thought i had it set to accept any comments, even anon...

2856
Bread / Re: pullapart type loaf
« on: September 25, 2008, 12:39:25 pm »
thanks so much baf65, this recipe is a hit!!!

i've blogged it here, do you mind if i add it to our group blog too?

here's a pic of my finished product

2857
Introduce Yourself / Re: Hi from Tenina
« on: September 24, 2008, 10:33:28 am »
hey tenina, not looking for an assistant are you? i just found out my job contract wont' be extended :( happy to cook for good cause ;)

2858
Introduce Yourself / Re: Hi from Tenina
« on: September 23, 2008, 11:42:28 pm »
hello again tenina!!

can you do a crash course on food buzz for me? LOL i'm totally lost on there! ;D

2859
Vegetarian / Re: Soya Milk
« on: September 21, 2008, 10:56:48 pm »
thanks for that :)

2860
Vegetarian / Re: Soya Milk
« on: September 19, 2008, 12:38:00 pm »
what kind of nuts?  do you know how long it lasts after making?

2861
Introduce Yourself / Re: Hi!
« on: September 17, 2008, 10:06:00 pm »
hi dennis, nice to 'meet' you!  ;D

2862
Introduce Yourself / Re: Hi from Spain!...in English
« on: September 17, 2008, 10:04:56 pm »
hi karin, welcome!
hope you find some good recipes on this forum and are able to translate your own very soon!

2863
Tips and Tricks / Re: How do you clean under the blade?
« on: September 15, 2008, 11:48:51 am »
i did the eggshells last night so will have to check its success ;)

i thoguht of a bottle brush after i posted, we don't have any anymore after 5 years of them!

2864
Main Dishes / Re: Chicken & Ricotta Crepe Bake
« on: September 15, 2008, 11:47:20 am »
ok, if not i can post the recipe separately.

2865
Bread / Re: pullapart type loaf
« on: September 15, 2008, 11:46:34 am »
wow taht looks amazing! and easy too, all in the putting it together. guess what i'll be making this weekend ;) :D

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