Author Topic: Apple Purée  (Read 23613 times)

Offline dede

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Re: Apple Purée
« Reply #15 on: June 19, 2012, 10:56:59 am »
One thing I did notice with using apple purée is that cakes and muffins need to be used quicker than normal. The apple purée shortens the use by date I think :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Apple Purée
« Reply #16 on: June 19, 2012, 11:22:19 am »
I think this applies to any low fat cake recipe Mandi - they are just not the same as full fat cakes.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Apple Purée
« Reply #17 on: June 19, 2012, 11:33:18 am »
So the more fat the longer it will last?
That's strange as chocolate never lasts long in this house :D. Must be low fat.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Brumington

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Re: Apple Purée
« Reply #18 on: June 19, 2012, 12:09:45 pm »
So the more fat the longer it will last?
That's strange as chocolate never lasts long in this house :D. Must be low fat.

That's the best evidence available!

Offline dede

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Re: Apple Purée
« Reply #19 on: June 19, 2012, 12:44:21 pm »
I though so :D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.